The women's health initiative: The food environment, neighborhood socioeconomic status, BMI, and blood pressure

Obesity

Volumn 20, Issue 4, 2012, Pages 862-871

  Dubowitz, Tamara ^a   Ghosh Dastidar, Madhumita ^a   Eibner, Christine ^a   Slaughter, Mary E ^a   Fernandes, Meenakshi ^b   Whitsel, Eric A ^c,d   Bird, Chloe E ^a   Jewell, Adria ^a   Margolis, Karen L ^e,f   Li, Wenjun ^g   Michael, Yvonne L ^h   Shih, Regina A ^a   Manson, Joann E ⁱ   Escarce, José J ^a,j  

^a RAND CORPORATION   (United States)

^b ABT ASSOCIATES   (United States)

^c IL   (United States)

^d UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^e UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

^f HEALTHPARTNERS RESEARCH FOUNDATION   (United States)

^g UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

^h DREXEL UNIVERSITY   (United States)

ⁱ BRIGHAM AND WOMEN S HOSPITAL   (United States)

^j UNIVERSITY OF CALIFORNIA   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BLOOD PRESSURE MEASUREMENT; BODY MASS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIASTOLIC BLOOD PRESSURE; FAST FOOD; FEMALE; FOOD AVAILABILITY; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; NEIGHBORHOOD SOCIOECONOMIC STATUS; OBESITY; POPULATION DENSITY; POSTMENOPAUSE; RESIDENTIAL HOME; SOCIAL STATUS; SYSTOLIC BLOOD PRESSURE; WOMEN'S HEALTH;

AGED; BLOOD PRESSURE; BODY MASS INDEX; ENVIRONMENT DESIGN; FEMALE; HEALTH BEHAVIOR; HUMANS; INCOME; MIDDLE AGED; OBESITY; RESIDENCE CHARACTERISTICS; RESTAURANTS; RISK FACTORS; SOCIAL ENVIRONMENT; UNITED STATES; URBAN POPULATION; WOMEN'S HEALTH;

EID: 84859216595     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2011.141     Document Type: Article

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