Development of hypoallergenic galacto-oligosaccharides on the basis of allergen analysis

Bioscience, Biotechnology and Biochemistry

Volumn 78, Issue 1, 2014, Pages 100-108

  Kaneko, Kimiyuki ^a   Watanabe, Yoko ^a   Kimura, Kazumasa ^a   Matsumoto, Keisuke ^b   Mizobuchi, Takahiro ^a   Onoue, Masaharu ^a  

^a YAKULT CENTRAL INSTITUTE FOR MICROBIOLOGICAL RESEARCH   (Japan)

^b Yakult Pharmaceutical Industry Co Ltd   (Japan)

Author keywords

Allergy; Histamine release test; Hypoallergenic galacto oligosaccharide; Prebiotics

Indexed keywords

ALLERGIES; ALUMINUM; BACTERIOLOGY; SUGARS;

ALLERGIC REACTIONS; BACILLUS CIRCULANS; GALACTO-OLIGOSACCHARIDES; HISTAMINE RELEASE; KLUYVEROMYCES LACTIS; PREBIOTICS; SPOROBOLOMYCES; TETRASACCHARIDES;

OLIGOSACCHARIDES;

BACILLUS CIRCULANS; KLUYVEROMYCES LACTIS; SPOROBOLOMYCES SINGULARIS;

ALLERGEN; BETA GALACTOSIDASE; GALACTOSE; OLIGOSACCHARIDE; PREBIOTIC AGENT;

BASIDIOMYCETES; CHEMISTRY; DRUG EFFECTS; ENZYMOLOGY; FEMALE; FOOD SAFETY; HISTAMINE RELEASE; HUMAN; IMMUNOLOGY; KLUYVEROMYCES; MALE; METABOLISM; MOLECULAR WEIGHT;

ALLERGENS; BASIDIOMYCOTA; BETA-GALACTOSIDASE; FEMALE; FOOD SAFETY; GALACTOSE; HISTAMINE RELEASE; HUMANS; KLUYVEROMYCES; MALE; MOLECULAR WEIGHT; OLIGOSACCHARIDES; PREBIOTICS;

EID: 84925883853     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1080/09168451.2014.877819     Document Type: Article

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