Allergic reactions after ingestion of erythritol-containing foods and beverages [1]

Journal of Allergy and Clinical Immunology

Volumn 108, Issue 4, 2001, Pages 650-

  Yunginger, John W ^a   Kita, Hirohito ^a   Jones, Richard T ^b   Saito, Katsuhiko ^c   Hefle, Susan L ^d   Taylor, Steve L ^d  

^a Departments of Medicine and Pediatric and Adolescent Medicine   (United States)

^b MAYO CLINIC   (United States)

^c Towa Hospital Hanamaki   (Japan)

^d UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE DERIVATIVE; ERYTHRITOL; ERYTHROSE; ERYTHRULOSE; GLYCERALDEHYDE; GLYCEROL; HISTAMINE; ISOMALT; MALTITOL; MANNITOL; POLYOL; SORBITOL; SUCROSE; UNCLASSIFIED DRUG; XYLITOL;

ADULT; BEVERAGE; CASE REPORT; CLINICAL FEATURE; CONTROLLED STUDY; DIAGNOSTIC PROCEDURE; DISEASE COURSE; FEMALE; FOOD ALLERGY; HISTAMINE RELEASE; HUMAN; LETTER; MALE; MAST CELL; PRIORITY JOURNAL; PROVOCATION TEST; SKIN TEST; URTICARIA;

EID: 0034774918     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2001.118131     Document Type: Letter

References (3)

1. Erythritol: An interpretive summary of biochemical, metabolic, toxicological, and clinical data
2. A case of allergic urticaria caused by erythritol