Antioxidant, DNA protective efficacy and HPLC analysis of Annona muricata (soursop) extracts

Journal of Food Science and Technology

Volumn 52, Issue 4, 2015, Pages 2328-2335

  George, V Cijo ^a   Kumar, D R Naveen ^a   Suresh, P K ^a   Kumar, R Ashok ^b  

^a VIT UNIVERSITY   (India)

^b GOVERNMENT ARTS COLLEGE   (India)

Author keywords

Annona muricata; DNA protection; HPLC; ROS; TPC

Indexed keywords

FLAVONOIDS;

ANNONA MURICATA; DNA PROTECTIONS; HPLC; ROS; TPC;

DNA;

EID: 84925838633     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1289-7     Document Type: Article

References (42)

1. Adewole SO, Ojewole JA (2009) Protective effects of Annona muricata Linn. (Annonaceae) leaf aqueous extract on serum lipid profiles and oxidative stress in hepatocytes of streptozotocin-treated diabetic rats. Afr J Tradit Complement 6:30–41
2. Alassane W, Yanjun Z, Christelle C, Jean-Paul B, Jean-Louis P, Bernard B (2004) Annomuricatin C, a novel cyclohexapeptide from the seeds of Annona muricata. C R Chim 7:981–988
3. Alothman M, Bhat R, Karim AA (2009) Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents. Food Chem 115:785–788
4. Attaguile G, Russo A, Campisi A, Savoca F, Acquaviva R, Ragusa N, Vanella A (2000) Antioxidant activity and protective effect on DNA cleavage of extracts from Cistus incanus L. and Cistus monspeliensis L. Cell Biol Toxicol 16:83–90
5. Baskar R, Rajeswari V, Kumar TS (2007) In vitro antioxidant studies in leaves of Annona species. Indian J Exp Biol 45:480–485
6. Benzie IFF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem 239:70–76
7. Blois MS (1958) Antioxidant determinations by the use of a stable free radical. Nature 181:1199–1200
8. Borris RP (1996) Natural product research. Perspective from a major Pharmaceutical company. J Ethnopharmacol 51:29–38
9. Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. Lwt Food Sci Technol 28:25–30
10. Cijo GV, Naveen KDR, Rajkumar V, Suresh PK, Ashok KR (2012) Quantitative assessment of the relative antineoplastic potential of the n-butanolic leaf extract of Annona Muricata Linn. in normal and immortalized human cell lines. Asian Pac J Can Prev 13:699–705
11. Craig WJ (1999) Health-promoting properties of common herbs. Am J Clin Nutr 70:491S–499S
12. Decker EA (1997) Phenolics: prooxidants or antioxidants? Nutr Rev 55:396–407
13. Franklin V, Yrene D, Karla C (2004) Antioxidant and scavenging activity of emodin, aloe-emodin, and rhein on free-radical and reactive oxygen species. Pharm Biol 42:342–348
14. Fridovich I (1999) Fundamental aspects of reactive oxygen species, or what’s the matter with oxygen? Ann N Y Acad Sci 893:13–18
15. Gordon MH (1990) The mechanism of antioxidant action in vitro. In: Hudson BJF (ed) Food antioxidants. App Sci, New York, pp l–18
16. Gulcin I, Elias R, Gepdiremen A, Taoubi K, Koksal K (2009) Antioxidant secoiridoids from fringe tree (Chionanthus virginicus L.). Wood Sci Technol 43:195–212
17. Gunjan G, Rajkumar V, Ashok KR, Lazar M (2009) Therapeutic potential of polar and non-polar extracts of cyanthillium cinereum in vitro. Evid Based Compl Alt Med. doi:10.1093/ecam/nep155
18. Gunjan G, Rajkumar V, Ashok KR, Lazar M (2010) Aqueous extract of Phyllanthus amarus inhibits chromium(VI)-induced toxicity in MDA-MB-435S cells. Food Chem Toxicol 48:396–401
19. Halliwell B, Aeschbach R, Loliger J, Aruoma OI (1995) The characterization of antioxidants. Food Chem Toxicol 33:601–617
20. Henning SM, Niu Y, Liu Y et al (2005) Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals. J Nutr Biochem 16:610–616
21. Hochestein P, Atallah AS (1988) The nature of oxidant and antioxidant systems in the inhibition of mutation and cancer. Mutat Res 202:363–375
22. Hopp DC, Alali FQ, Gu ZM, McLaughlin JL (1998) Mono-THF ring annonaceous acetogenins from Annona squamosa. Phytochemistry 47:803–809
23. Javanmardi J, Stushnoff C, Locke E, Vivanco JM (2003) Antioxidant activity and total phenolic content of Iranian Ocimum accessions. Food Chem 83:547–550
24. Kappus H (1991) Lipid peroxidation – mechanism and biological relevance. In: Aruoma OI, Halliwell B (eds) Free radicals and food additives. Taylor and Francis, London, pp 59–75
25. Klein SM, Cohen G, Cederbaum AI (1981) Production of formaldehyde during metabolism of dimethyl sulphoxide by hydroxyl radical generating system. Biochemistry 20:6006–6012
26. Molina MF, Sanchez-Reus I, Iglesias I, Benedi J (2003) Quercetin, a flavonoid antioxidant, prevents and protects against ethanol-induced oxidative stress in mouse liver. Biol Pharm Bull 26:1398–1402
27. Nilima S, Rajurkar HSM (2011) Estimation of Phytochemical content and antioxidant activity of some selected traditional indian medicinal plants. Indian J Pharm Sci 73:146–151
28. Othman A, Ismail A, Abdul NG, Adenan I (2007) Antioxidant capacity and phenolic content of cocoa beans. Food Chem 100:1523–1530
29. Pin-Der-Duh X (1998) Antioxidant activity of burdock (Arctium lappa Linne): its scavenging effect on free-radical active oxygen. J Am Oil Chem Soc 75:455–461
30. Rajdeep C, Abhishek D, Susri R, Nilendu S, Ashok K, Giri KC (2007) In vitro and in vivo reduction of sodium arsenite induced toxicity by aqueous garlic extract. Food Chem Toxicol 46:740–751
31. Rajkumar V, Guha G, Kumar RA (2011) Antioxidant and anti-cancer potentials of Rheum emodi rhizome extracts. Evid Based Complement Alternat Med. doi:10.1093/ecam/neq048
32. Rajkumar V, Gunjan G, Ashok KR (2012) Isolation and bioactivity evaluation of two metabolites from the methanolic extract of oroxylum indicum stem bark. Asian Pac J Trop Biomed 2:S7–S11
33. Russo A, Izzo AA, Cardile V (2001) An Indian medicinal plants as antiradicals and DNA cleavage protectors. Phytomedicine 8:125–132
34. Sakakibara H, Honda Y, Nakagawa S, Ashida H, Kanazawa K (2003) Simultaneous determination of all polyphenols in vegetables, fruits, and teas. J Agric Food Chem 51:571–581
35. Sindhu M, Emilia AT (2005) In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies. Food Chem Toxicol 44:198–206
36. Singh RP, Murthy KNC, Jayaprakash GK (2002) Studies on antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vivo models. J Agric Food Chem 50:81–86
37. Treas GE, Evans WC (1989) Pharmacognosy, 13th edn. Bailliere Tindall, London, pp 176–180
38. Velioglu YS, Mazza G, Gao L, Oomah BD (1998) Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J Agric Food Chem 46:4113–4117
39. Watt JM, Breyer-Brandwijk MG (1962) The medicinal and poisonous plants of Southern and Eastern Africa, 2nd edn. Churchill Livingstone, London, UK, pp 58–59
40. Wong C, Li H, Cheng KW, Chen F (2006) A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chem 97:705–711
41. Yu L, Haley S, Perret J, Harris M, Wilson J, Qian M (2002) Free radical scavenging properties of wheat extracts. J Agric Food Chem 50:1619–1624
42. Yuan SS, Chang HL, Chen HW et al (2003) Annonacin, a mono-tetrahydrofuran acetogenin, arrests cancer cells at the G1 phase and causes cytotoxicity in a Baxand caspase-3-related pathway. Life Sci 72:2853–2861