-
1
-
-
0022981685
-
Safety evaluation of butylated hydroxytoluene (BHT) in the liver, lung and gastrointestinal tract
-
Grice HC. Safety evaluation of butylated hydroxytoluene (BHT) in the liver, lung and gastrointestinal tract. Food Chem Toxicol 1986;24:1127-30.
-
(1986)
Food Chem Toxicol
, vol.24
, pp. 1127-1130
-
-
Grice, H.C.1
-
2
-
-
33745220972
-
Modulation of oxidative damage by natural products
-
Tripathi R, Mohan H, Kamat JP. Modulation of oxidative damage by natural products. Food Chem 2007;100:81-90.
-
(2007)
Food Chem
, vol.100
, pp. 81-90
-
-
Tripathi, R.1
Mohan, H.2
Kamat, J.P.3
-
4
-
-
33751157265
-
Scavenging effect of methanolic extracts of peanut hulls on free radical and active oxygen species
-
Yen GC, Duh PD. Scavenging effect of methanolic extracts of peanut hulls on free radical and active oxygen species. J Agric Food Chem 1994;42:629-32.
-
(1994)
J Agric Food Chem
, vol.42
, pp. 629-632
-
-
Yen, G.C.1
Duh, P.D.2
-
5
-
-
0032982508
-
Antioxidant activity applying an improved ABTS radical cation decolorization assay
-
DOI 10.1016/S0891-5849(98)00315-3, PII S0891584998003153
-
Re R, Pellegrini N, Proteggente A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 1999;26:1231-7. (Pubitemid 29262709)
-
(1999)
Free Radical Biology and Medicine
, vol.26
, Issue.9-10
, pp. 1231-1237
-
-
Re, R.1
Pellegrini, N.2
Proteggente, A.3
Pannala, A.4
Yang, M.5
Rice-Evans, C.6
-
6
-
-
0030586361
-
The ferric reducing ability of plasma (FRAP) as measurement of "antioxidant power" the FRAP assay
-
Benzie IF, Strain JJ. The ferric reducing ability of plasma (FRAP) as measurement of "antioxidant power" The FRAP assay. Anal Biochem 1996;239:70-6.
-
(1996)
Anal Biochem
, vol.239
, pp. 70-76
-
-
Benzie, I.F.1
Strain, J.J.2
-
7
-
-
0031790242
-
Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
-
DOI 10.1016/S0076-6879(99)99017-1
-
Singleton VL, Orthofer R, Lamuela-Raventos RM. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteau reagent. Methods Enzymol 1999;299:152-78. (Pubitemid 28483890)
-
(1998)
Methods in Enzymology
, vol.299
, pp. 152-178
-
-
Singleton, V.L.1
Orthofer, R.2
Lamuela-Raventos, R.M.3
-
8
-
-
29344469073
-
Antioxidant activities of Sechium edule (Jacq.) Swartz extracts
-
DOI 10.1016/j.foodchem.2005.05.024, PII S0308814605003997
-
Ordon-Ez AA, Gomez JD, Vattuone MA, Isla MI. Antioxidant activities of Sechium edule (Jacq.) Swart extracts. Food Chem 2006;97:452-8. (Pubitemid 43003748)
-
(2006)
Food Chemistry
, vol.97
, Issue.3
, pp. 452-458
-
-
Ordonez, A.A.L.1
Gomez, J.D.2
Vattuone, M.A.3
Isla, M.I.4
-
9
-
-
0033022776
-
Antioxidant (reducing) efficiency of ascorbate in plasma is not affected by concentration
-
DOI 10.1016/S0955-2863(98)00084-9, PII S0955286398000849
-
Benzie IF, Wai Y, Strain JJ. Antioxidant (reducing) efficiency of ascorbate in plasma is not affected by concentration. J Nutr Biochem 1999;10:146-50. (Pubitemid 29101638)
-
(1999)
Journal of Nutritional Biochemistry
, vol.10
, Issue.3
, pp. 146-150
-
-
Benzie, I.F.F.1
Chung, W.Y.2
Strain, J.J.3
-
10
-
-
2542470986
-
Effects of heat treatment on the antioxidant activity of extracts from citrus peels
-
Jeong SM, Kim SY, Kim DR, Jo SC, Nam K, Ahn DU. Effects of heat treatment on the antioxidant activity of extracts from citrus peels. J Agric Food Chem 2004;52:3389-93.
-
(2004)
J Agric Food Chem
, vol.52
, pp. 3389-3393
-
-
Jeong, S.M.1
Kim, S.Y.2
Kim, D.R.3
Jo, S.C.4
Nam, K.5
Ahn, D.U.6
-
11
-
-
27144540583
-
Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents
-
DOI 10.1021/jf051513y
-
Shan B, Cai YZ, Sun M, Corke H. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. J Agric Food Chem 2005;53:7749-59. (Pubitemid 41499618)
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.20
, pp. 7749-7759
-
-
Shan, B.1
Cai, Y.Z.2
Sun, M.3
Corke, H.4
-
12
-
-
0035186746
-
Antioxidant activity and phenolic compounds in selected herbs
-
DOI 10.1021/jf010697n
-
Zheng W, Wang SY. Antioxidant activity and phenolic compounds in selected herbs. J Agric Food Chem 2001;49:5165-70. (Pubitemid 33089648)
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.11
, pp. 5165-5170
-
-
Zheng, W.1
Wang, S.Y.2
-
13
-
-
0034775182
-
Effect of plant growth temperature on antioxidant capacity in strawberry
-
DOI 10.1021/jf0106244
-
Zheng W, Wang SY. Effect of the plant growth temperature on antioxidant capacity in strawberry. J Agric Food Chem 2001;49:4977-82. (Pubitemid 32988750)
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.10
, pp. 4977-4982
-
-
Wang, S.Y.1
Zheng, W.2
|