Effects of prenatal source and level of dietary selenium on passive immunity and thermometabolism of newborn lambs

Small Ruminant Research

Volumn 40, Issue 2, 2001, Pages 129-138

  Rock, M J ^a   Kincaid, R L ^a   Carstens, G E ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Immunoglobulins; Selenium; Sheep; Thermometabolism; Thyroxine

Indexed keywords

EID: 0035060935     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(01)00167-5     Document Type: Article

References (35)

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4. Effect of level and source of dietary selenium on concentrations of thyroid hormones and immunoglobulins in beef cows and calves
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6. Glucagon stimulation of brown adipose tissue growth and thermogenesis
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24. Postnatal development of uncoupling protein, uncoupling protein mRNA, and GLUT4 in adipose tissues of goats
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