Tumoricidal effects of a selenium (Se)-polysaccharide from Ziyang green tea on human osteosarcoma U-2 OS cells

Carbohydrate Polymers

Volumn 98, Issue 1, 2013, Pages 1186-1190

  Wang, Yucai ^a   Chen, Jun ^a   Zhang, Dianzhong ^a   Zhang, Yunfei ^a   Wen, Yanhua ^a   Li, Lihong ^b   Zheng, Lianhe ^a  

^a FOURTH MILITARY MEDICAL UNIVERSITY   (China)

^b FOURTH MILITARY MEDICAL UNIVERSITY   (China)

Author keywords

Osteosarcoma; Purification; Selenium polysaccharide; Tumoricidal; Ziyang green tea

Indexed keywords

ANTHROPOMETRY; DISEASES; MAMMALS; PURIFICATION; SELENIUM;

ANTI-TUMOR ACTIVITIES; CONCENTRATION-DEPENDENT; GREEN TEA; MONOSACCHARIDE COMPOSITION; OSTEOSARCOMA; SELENIUM POLYSACCHARIDES; THERAPEUTIC BENEFITS; TUMORICIDAL;

RECONNAISSANCE AIRCRAFT;

MUS; MUS MUSCULUS;

ANTINEOPLASTIC AGENT; ORGANOSELENIUM DERIVATIVE; POLYSACCHARIDE;

ANIMAL; ARTICLE; CHEMISTRY; DRUG SCREENING; HUMAN; ISOLATION AND PURIFICATION; MOUSE; OSTEOSARCOMA; PATHOLOGY; PURIFICATION; SELENIUM-POLYSACCHARIDE; TEA; TUMOR CELL LINE; TUMORICIDAL; ZIYANG GREEN TEA;

OSTEOSARCOMA; PURIFICATION; SELENIUM-POLYSACCHARIDE; TUMORICIDAL; ZIYANG GREEN TEA;

ANIMALS; ANTINEOPLASTIC AGENTS; CELL LINE, TUMOR; HUMANS; MICE; ORGANOSELENIUM COMPOUNDS; OSTEOSARCOMA; POLYSACCHARIDES; TEA; XENOGRAFT MODEL ANTITUMOR ASSAYS;

EID: 84881188855     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.07.022     Document Type: Article

References (35)

1. Blumenkrantz, N., & Asboe-Hansen, G. (1973). New method for quantitative determination of uronic acids. Analytical Biochemistry, 54, 484-489.
2. Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein binding. Analytical Biochemistry, 72, 248-254.
3. Chen, H. X., & Xie, B. J. (2001). Progress on the pharmacological activities of tea polysaccharides. Journal of Chinese Medicinal Materials, 24, 65-67.
4. Combs, G. F., & Gray, W. P. (1998). Chemopreventive agents: Selenium. Pharmacology & Therapeutics, 79, 179-192. (Pubitemid 28393874)
5. Crespy, V., & Williamson, G. (2004). A review of the health effects of green tea catechins in in vivo animal models. Journal of Nutrition, 134, 3431S-3440S. (Pubitemid 39587586)
6. de Saint Aubain Somerhausen, N., & Fletcher, C. D. (1999). Soft-tissue sarcomas: An update. European Journal of Surgical Oncology, 25, 215-220. (Pubitemid 29182468)
7. Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 28, 350-356.
8. DuBois, S., & Demetri, G. (2007). Markers of angiogenesis and clinical features in patients with sarcoma. Cancer, 109, 813-819. (Pubitemid 46333523)
9. El-Sayed, W. M., Aboul-Fadl, T., Lamb, J. G., Roberts, J. C., & Franklin, M. R. (2006). Effect of selenium-containing compounds on hepatic chemoprotective enzymes in mice. Toxicology, 220, 179-188. (Pubitemid 43276407)
10. Fan, J., Zhang, J., Tang, Q., Liu, Y., Zhang, A., & Pan, Y. (2006). Structural elucidation of a neutral fuco galactan from the mycelium of Coprinus comatus. Carbohydrate Research, 341, 1130-1134.
11. Fang, W. X., Wu, P. W., & Hu, R. Z. (2003). Geochemical research of the impact of Se-Cu-Mo-V-bearing coal layers on the environment in Pingli County, Shaanxi Province, China. Journal of Geochemical Exploration, 80, 105-115. (Pubitemid 36946993)
12. He, N., Yang, X., Jiao, Y., Tian, L., & Zhao, Y. (2012). Characterisation of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits. Food Chemistry, 133, 978-989.
13. Huang, W. W., Chiu, Y. J., Fan, M. J., Lu, H. F., Yeh, H. F., Li, K. H., et al. (2010). Kaempferol induced apoptosis via endoplasmic reticulum stress and mitochondria-dependent pathway in human osteosarcoma U-2 OS cells. Molecular Nutrition & Food Research, 54, 1585-1595.
14. Isiguki, K., Takakuwa, T., & Takeo, T. (1991). Anti-diabeties mellitus effect of watersoluble tea polysaccharide. In Proceedings of International Symposium on Tea Science Shizuka, Japan: The Organizing Committee of ISTS.
15. Jones, T. M., & Albersheim, P. (1972). A gas chromatographic method for the determination of aldose and uronic Acid constituents of plant cell wall polysaccharides. Plant Physiology, 49, 926-936.
16. Kao, Y. H., Chang, H. H., Lee, M. J., & Chen, C. L. (2006). Tea obesity and diabetes. Molecular Nutrition & Food Research, 50, 188-210.
17. Lee, J. A., Kim, M. S., Kim, D. H., Lim, J. S., Yoo, J. Y., Koh, J. S., et al. (2008). Relative tumor burden predicts metastasis-free survival in pediatric osteosarcoma. Pediatric Blood & Cancer, 50, 195-200.
18. Lee, J. H., Shim, J. S., Lee, J. S., Kim, J. K., Yang, I. S., Chung, M. S., et al. (2006). Inhibition of pathogenic bacterial adhesion by acidic polysaccharide from green tea (Camellia sinensis). Journal of Agricultural and Food Chemistry, 54, 8717-8723.
19. Li, F., Wang, F. F., Yu, F., Fang, Y., Xin, Z. H., Yang, F. M., et al. (2008). In vitro antioxidant and anticancer activities of ethanolic extract of selenium-enriched green tea. Food Chemistry, 111, 165-170.
20. Liang, C. Z., Zhang, J. K., Liu, B., Shen, C. Q., & Tao, H. M. (2012). Matrine induces caspase-dependent apoptosis in human osteosarcoma cells in vitro and in vivo through the upregulation of Bax and Fas/FasL and downregulation of Bcl-2. Cancer Chemotherapy and Pharmacology, 69, 317-331.
21. Lobas, D., Nimtz, M., Wray, V., Schumpe, A., Proppe, C., & Deckwer, W. D. (1994). Structure and physical-properties of the extracellular polysaccharide ps-p4 produced by sphingomonas-paucimobilis p4 (dsm 6418). Carbohydrate Research, 251, 303-313. (Pubitemid 24059933)
22. Longhi, A., Errani, C., De Paolis, M., Mercuri, M., & Bacci, G. (2006). Primary bone osteosarcoma in the pediatric age: State of the art. Cancer Treatment Reviews, 32, 423-436. (Pubitemid 44309249)
23. Marina, N., Gebhardt, M., Teot, L., & Gorlick, R. (2004). Biology and therapeutic advances for pediatric osteosarcoma. Oncologist, 9, 422-441. (Pubitemid 39014554)
24. Martinez, A. F., & Charlet, L. (2009). Selenium environmental cycling and bioavailability: A structural chemist point of view. Reviews in Environmental Science and Biotechnology, 8, 81-110.
25. Mirabello, L., Troisi, R. J., & Savage, S. A. (2009). International osteosarcoma incidence patterns in children and adolescents, middle aged and elderly persons. International Journal of Cancer, 125, 229-234.
26. Navarro-Alarcon, M., & Cabrera-Vique, C. (2008). Selenium in food and the human body: A review. Science of the Total Environment, 400, 115-141.
27. Oades, J. M. (1967). Gas-liquid chromatography of alditol acetates and its application to the analysis of sugars in complex hydrolysates. Journal of Chromatography, 28, 246-252.
28. Rayman, M. (2000). The importance of selenium to human health. Lancet, 356, 233-241. (Pubitemid 30446984)
29. Sanmartín, C., Plano, D., Sharma, A. K., & Palop, J. A. (2012). Selenium compounds, apoptosis and other types of cell death: An overview for cancer therapy. International Journal of Molecular Sciences, 13, 9649-9672.
30. Schrauzer, G. N. (2001). Nutritional selenium supplements: Product types, quality, and safety. Journal of the American College of Nutrition, 20, 1-4. (Pubitemid 32244958)
31. Sharangi, A. B. (2009). Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) - A review. Food Research International, 42, 529-535.
32. Staub, A. M. (1965). Removal of protein-Sevag method. Methods in Carbohydrate Chemistry, 5, 5-6.
33. Xin, T., Zhang, F., Jiang, Q., Chen, C., Huang, D., Lv, Y., et al. (2012). Purification and antitumor activity of two acidic polysaccharides from the roots of Polygala tenuifolia. Carbohydrate Polymers, 90, 1671-1676.
34. Zhao, L., Zhao, G. H., Du, M., Zhao, Z. D., Xiao, L. X., & Hu, X. S. (2008). Effect of selenium on increasing free radical scavenging activities of polysaccharide extracts from a Se-enriched mushroom species of the genus Ganoderma. European Food Research and Technology, 226, 499-505.
35. Zhou, J., Ding, J. P., Wang, Z. N., & Xie, X. F. (1997). Effect of tea polysaccharides on blood-glucose, blood lipid and immunological function of mice. Journal of Tea Science, 17, 75-79.