Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry

Journal of Chromatography A

Volumn 1390, Issue , 2015, Pages 22-27

  Zhou, Qin ^a   Qian, Yanping ^a   Qian, Michael C ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Beer; EG PDMS phase; SBSE GC MS; Volatile phenols; Wine

Indexed keywords

ALIPHATIC COMPOUNDS; BEER; ETHYLENE; ETHYLENE GLYCOL; GAS CHROMATOGRAPHY; IONIC STRENGTH; MASS SPECTROMETRY; PHENOLS; POLYOLS; SILICONES; WINE;

EG/PDMS PHASE; EXTRACTION EFFICIENCIES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIMIT OF QUANTIFICATIONS; SBSE-GC-MS; STANDARD DEVIATION; STIR BAR SORPTIVE EXTRACTION; VOLATILE PHENOLS;

EXTRACTION;

4 ETHYLGUAIACOL; 4 ETHYLPHENOL; 4 VINYLGUAIACOL; 4 VINYLPHENOL; ALCOHOL; BUFFER; DIMETICONE; ETHYLENE GLYCOL; PHENOL DERIVATIVE; PHOSPHATE; UNCLASSIFIED DRUG; VOLATILE AGENT; 4-ETHYLGUAIACOL; 4-ETHYLPHENOL; 4-VINYLGUAIACOL; 4-VINYLPHENOL; GUAIACOL;

ALCOHOLIC BEVERAGE; ARTICLE; BEER; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL PARAMETERS; CONCENTRATION (PARAMETERS); DILUTION; IONIC STRENGTH; LIMIT OF QUANTITATION; MASS FRAGMENTOGRAPHY; PH; PRIORITY JOURNAL; SEPARATION TECHNIQUE; STIR BAR SORPTIVE EXTRACTION; WINE; ANALOGS AND DERIVATIVES; ANALYSIS; CHEMISTRY; OSMOLARITY;

ALCOHOLIC BEVERAGES; BEER; DIMETHYLPOLYSILOXANES; ETHANOL; ETHYLENE GLYCOL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GUAIACOL; HYDROGEN-ION CONCENTRATION; OSMOLAR CONCENTRATION; PHENOLS; WINE;

EID: 84925620103     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2015.02.064     Document Type: Article

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