Antimutagenic activity of Aspergillus awamori-fermented black soybean response to simulated digestive juice treatments and its antimutagenic mechanisms

LWT

Volumn 42, Issue 1, 2009, Pages 56-62

  Hung, Yu Hsiang ^a   Wang, Yen Ju ^a   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Antimutagenicity; Fermented black soybean; Mechanism; Simulated digested treatment

Indexed keywords

ASPERGILLUS; MUTAGENESIS;

ANTI-MUTAGENICITY; ANTIMUTAGENIC; ANTIMUTAGENIC ACTIVITY; ASPERGILLUS AWAMORI; BLACK SOYBEAN; FERMENTED BLACK SOYBEAN; N-OXIDES; NITROQUINOLINES; SIMULATED DIGESTED TREATMENT; SIMULATED GASTRIC JUICE;

BODY FLUIDS;

ASPERGILLUS AWAMORI; GLYCINE MAX;

EID: 52949101404     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.06.001     Document Type: Article

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