Mediterranean diet and cognitive function: The sun project

Journal of Nutrition, Health and Aging

Volumn 19, Issue 3, 2015, Pages 305-312

  Galbete, Cecilia ^a   Toledo, E ^a,e   Toledo, J B ^b   Bes Rastrollo, M ^a   Buil Cosiales, P ^a,d,e   Marti, A ^c,e   Guillen Grima F ^a,e   Martinez Gonzalez M A ^a,e  

^a UNIVERSITY OF NAVARRA   (Spain)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

^c UNIVERSITY OF NAVARRA   (Spain)

^d Unidad de Patología Crónica Compleja Servicio de Pediatría y Áreas Específicas Hospital Universitario de Navarra Servicio Navarro de Salud Osasunbidea   (Spain)

^e Instituto de Salud Carlos III   (Spain)

Author keywords

cognitive function; Mediterranean diet; monounsaturated fatty acids; olive oil

Indexed keywords

FATTY ACID; OLIVE OIL;

ADULT; AGED; ARTICLE; CARBOHYDRATE INTAKE; COGNITION; COGNITIVE DEFECT; COHORT ANALYSIS; DIETARY FIBER; FAT INTAKE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; MENTAL DETERIORATION; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; PATIENT COMPLIANCE; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROTEIN INTAKE; COGNITION DISORDERS; FOOD; MIDDLE AGED; PATHOPHYSIOLOGY; PHYSIOLOGY; QUESTIONNAIRE; REPRODUCIBILITY; SPAIN; TIME;

AGED; COGNITION; COGNITION DISORDERS; DIET, MEDITERRANEAN; FEMALE; FOLLOW-UP STUDIES; FOOD; HUMANS; MALE; MIDDLE AGED; PATIENT COMPLIANCE; PROSPECTIVE STUDIES; REPRODUCIBILITY OF RESULTS; SPAIN; SURVEYS AND QUESTIONNAIRES; TIME FACTORS;

EID: 84925487055     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-015-0441-z     Document Type: Article

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