Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity

Talanta

Volumn 125, Issue , 2014, Pages 51-57

  Jara Palacios, M José ^a   Hernanz, Dolores ^a   González Manzano, Susana ^b   Santos Buelga, Celestino ^b   Escudero Gilete, M Luisa ^a   Heredia, Francisco J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

By products; Grape; Mass spectrometric (MS); Phenolic compounds; Rapid resolution liquid chromatography (RRLC)

Indexed keywords

ANTIOXIDANTS; BYPRODUCTS; FLAVONOIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY;

ANTI-OXIDANT ACTIVITIES; GRAPE; LIMITS OF DETECTION; MASS SPECTROMETRIC (MS); MASS SPECTROMETRIC DETECTION; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; RAPID RESOLUTION LIQUID CHROMATOGRAPHIES;

PHENOLS;

2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; HYDROXYBENZOIC ACID DERIVATIVE; PHENOL; PHENOLIC ACID; SULFATE; SULFONIC ACID DERIVATIVE;

CALIBRATION; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; QUALITY CONTROL; REPRODUCIBILITY; VITIS; WINE;

ANTIOXIDANTS; BENZOTHIAZOLES; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FLAVONOLS; HYDROXYBENZOATES; MASS SPECTROMETRY; PHENOL; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SULFATES; SULFONIC ACIDS; VITIS; WINE;

EID: 84897050644     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2014.02.065     Document Type: Article

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