Effect of cultivar type and ripening on the polyphenol content of date palm fruit

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 10, 2013, Pages 2453-2460

  Eid, Noura M S ^a   Al Awadi, Balqees ^a   Vauzour, David ^b   Oruna Concha, Maria J ^a   Spencer, Jeremy P E ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

antioxidant activity; date palm fruit; HPLC; LC MS (ESI ); phenolic compounds

Indexed keywords

ANTI-OXIDANT ACTIVITIES; DATE PALM FRUITS; HPLC; LC/MS (ESI-); PHENOLIC COMPOUNDS;

PLANTS (BOTANY);

FRUITS;

PLANT EXTRACT; POLYPHENOL;

ARECACEAE; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; CONFERENCE PAPER; FRUIT; GROWTH, DEVELOPMENT AND AGING;

ARECACEAE; FRUIT; PLANT EXTRACTS; POLYPHENOLS;

EID: 84874952651     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303951e     Document Type: Conference Paper

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