Greater adherence to a mediterranean dietary pattern is associated with improved plasma lipid profile: The Aragon health workers study cohort;La mayor adherencia a un patrón de dieta mediterránea se asocia a una mejora del perfil lipídico plasmático: la cohorte del Aragon Health Workers Study

Revista Espanola de Cardiologia

Volumn 68, Issue 4, 2015, Pages 290-297

  Peñalvo, José L ^a   Oliva, Belén ^a   Sotos Prieto, Mercedes ^a,b   Uzhova, Irina ^a   Moreno Franco, Belén ^c   León Latre, Montserrat ^c   Ordovás, José María ^a,d  

^a CENTRO NACIONAL DE INVESTIGACIONES CARDIOVASCULARES CNIC   (Spain)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c INSTITUTO ARAGONÉS DE CIENCIAS DE LA SALUD   (Spain)

^d TUFTS UNIVERSITY   (United States)

Author keywords

Diet score; Dietary pattern; Factor analysis; Mediterranean diet; Plasma lipids

Indexed keywords

APOLIPOPROTEIN A1; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; LIPID;

ARTICLE; CROSS-SECTIONAL STUDY; DIETARY COMPLIANCE; FACTORIAL ANALYSIS; FOOD FREQUENCY QUESTIONNAIRE; HEALTH CARE PERSONNEL; HUMAN; LINEAR REGRESSION ANALYSIS; LIPID BLOOD LEVEL; LOGISTIC REGRESSION ANALYSIS; MEDITERRANEAN DIET; WESTERN DIET; ADULT; BLOOD; CARDIOVASCULAR DISEASES; CLINICAL TRIAL; DIET THERAPY; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; HEALTH PROMOTION; HEALTH SURVEY; MALE; MIDDLE AGED; MORBIDITY; MULTICENTER STUDY; ODDS RATIO; PATIENT COMPLIANCE; PROSPECTIVE STUDY; PSYCHOLOGY; SPAIN; TRENDS;

ADULT; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET, MEDITERRANEAN; FEEDING BEHAVIOR; FEMALE; FOLLOW-UP STUDIES; HEALTH PROMOTION; HEALTH SURVEYS; HUMANS; LIPIDS; MALE; MIDDLE AGED; MORBIDITY; ODDS RATIO; PATIENT COMPLIANCE; PROSPECTIVE STUDIES; SPAIN;

EID: 84925406060     PISSN: 03008932     EISSN: 15792242     Source Type: Journal    
DOI: 10.1016/j.recesp.2014.09.018     Document Type: Article

References (52)

1. R. Lozano, M. Naghavi, K. Foreman, S. Lim, K. Shibuya, and V. Aboyans Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010 Lancet. 380 2012 2095 2128
2. E. Lopez-Garcia, F. Rodriguez-Artalejo, T.Y. Li, T.T. Fung, S. Li, and W.C. Willett The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease Am J Clin Nutr. 99 2014 172 180
3. A.H. Lichtenstein, L.J. Appel, M. Brands, M. Carnethon, S. Daniels, and H.A. Franch Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee Circulation. 114 2006 82 96
4. S. Berciano, and J.M. Ordovás Nutrición y salud cardiovascular Rev Esp Cardiol. 67 2014 738 747
5. R. Estruch, E. Ros, J. Salas-Salvadó, M.I. Covas, D. Corella, F. Arós PREDIMED Study Investigators Primary prevention of cardiovascular disease with a Mediterranean diet N Engl J Med. 368 2013 1279 1290
6. R. Estruch, M.A. Martínez-González, D. Corella, J. Salas-Salvadó, V. Ruiz-Gutiérrez, M.I. Covas PREDIMED Study Investigators Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial Ann Intern Med. 145 2006 1 11
7. F. Soriguer, E. García-Escobar, S. Morcillo, E. García-Fuentes, F. Rodríguez de Fonseca, and G. Olveira Mediterranean diet and the Spanish paradox. A hypothesis Med Hypotheses. 80 2013 150 155
8. F. Arós, and R. Estruch Dieta mediterránea y prevención de la enfermedad cardiovascular Rev Esp Cardiol. 66 2013 771 774
9. C.M. Kastorini, H.J. Milionis, K. Esposito, D. Giugliano, J.A. Goudevenos, and D.B. Panagiotakos The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals J Am Coll Cardiol. 57 2011 1299 1313
10. G. Grosso, A. Mistretta, A. Frigiola, S. Gruttadauria, A. Biondi, and F. Basile Mediterranean diet and cardiovascular risk factors: a systematic review Crit Rev Food Sci Nutr. 54 2014 593 610
11. M. Sotos-Prieto, R. Luben, K.T. Khaw, N.J. Wareham, and N.G. Forouhi The association between Mediterranean Diet Score and glucokinase regulatory protein gene variation on the markers of cardiometabolic risk: an analysis in the European Prospective Investigation into Cancer (EPIC)-Norfolk study Br J Nutr. 112 2014 1 10
12. S. Vincent-Baudry, C. Defoort, M. Gerber, M.C. Bernard, P. Verger, and O. Helal The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet Am J Clin Nutr. 82 2005 964 971
13. K.E. Bradbury, F.L. Crowe, P.N. Appleby, J.A. Schmidt, R.C. Travis, and T.J. Key Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans Eur J Clin Nutr. 68 2014 178 183
14. R. Solá, M. Fitó, R. Estruch, J. Salas-Salvadó, D. Corella, and R. De La Torre Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: a randomized, controlled trial Atherosclerosis. 218 2011 174 180
15. C. Richard, P. Couture, S. Desroches, A.H. Lichtenstein, and B. Lamarche Effect of an isoenergetic traditional Mediterranean diet on apolipoprotein A-I kinetic in men with metabolic syndrome Nutr J. 12 2013 76
16. J.A. Casasnovas, V. Alcaide, F. Civeira, E. Guallar, B. Ibañez, and J.J. Borreguero Aragon workers' health study - design and cohort description BMC Cardiovasc Disord. 12 2012 45
17. W.C. Willett Nutritional epidemiology 2.a ed. 1998 Oxford University Press Nueva York
18. C. De la Fuente-Arrillaga, Z.V. Ruiz, M. Bes-Rastrollo, L. Sampson, and M.A. Martinez-González Reproducibility of an FFQ validated in Spain Public Health Nutr. 13 2010 1364 1372
19. J.M. Martin-Moreno, P. Boyle, L. Gorgojo, P. Maisonneuve, J.C. Fernandez-Rodriguez, and S. Salvini Development and validation of a food frequency questionnaire in Spain Int J Epidemiol. 22 1993 512 519
20. N. Slimani, G. Deharveng, I. Unwin, D.A. Southgate, J. Vignat, and G. Skeie The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study Eur J Clin Nutr. 61 2007 1037 1056
21. M.L. McCullough, D. Feskanich, M.J. Stampfer, E.L. Giovannucci, E.B. Rimm, and F.B. Hu Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance Am J Clin Nutr. 76 2002 1261 1271
22. T.T. Fung, K.M. Rexrode, C.S. Mantzoros, J.E. Manson, W.C. Willett, and F.B. Hu Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women Circulation. 119 2009 1093 1100
23. H. Schröder, M. Fitó, R. Estruch, M.A. Martínez-González, D. Corella, and J. Salas-Salvadó A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women J Nutr. 141 2011 1140 1145
24. M. Sotos-Prieto, M-FB, J.M. Ordovás, M. León, J.A. Casasnovas, and J.L. Peñalvo Design and development of an instrument to measure overall lifestyle habits for epidemiological research: the Mediterranean Lifestyle (MEDLIFE) index Public Health Nutr. 15 2014 1 9
25. Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report Circulation. 106 2002 3143 3421
26. D.R. Matthews, J.P. Hosker, A.S. Rudenski, B.A. Naylor, D.F. Treacher, and R.C. Turner Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man Diabetologia. 28 1985 412 419
27. M.A. Martinez-González, C. López-Fontana, J.J. Varo, A. Sánchez-Villegas, and J.A. Martinez Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up Study Public Health Nutr. 8 2005 920 927
28. S. Chasan-Taber, E.B. Rimm, M.J. Stampfer, D. Spiegelman, G.A. Colditz, and E. Giovannucci Reproducibility and validity of a self-administered physical activity questionnaire for male health professionals Epidemiology. 7 1996 81 86
29. A.M. Wolf, D.J. Hunter, G.A. Colditz, J.E. Manson, M.J. Stampfer, and K.A. Corsano Reproducibility and validity of a self-administered physical activity questionnaire Int J Epidemiol. 23 1994 991 999
30. B.E. Ainsworth, W.L. Haskell, S.D. Herrmann, N. Meckes, D.R. Bassett Jr., and C. Tudor-Locke 2011 Compendium of Physical Activities: a second update of codes and MET values Med Sci Sports Exerc. 43 2011 1575 1581
31. C.C.C.W. Gordon, and A.F. Roche Stature, recumbent length, and weight T.G.R.A. Lohman, R. Martorell, Anthropometric Standardization Reference Manual 1988 Human Kinetics Champaign 3 8
32. E. Randall, J.R. Marshall, S. Graham, and J. Brasure High-risk health behaviors associated with various dietary patterns Nutr Cancer. 16 1991 135 151
33. R.M. Van Dam, L. Grievink, M.C. Ocke, and E.J. Feskens Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population Am J Clin Nutr. 77 2003 1156 1163
34. M.V. Groth, S. Fagt, and L. Brøndsted Social determinants of dietary habits in Denmark Eur J Clin Nutr. 55 2001 959 966
35. C.N. Lopez, M.A. Martinez-Gonzalez, A. Sanchez-Villegas, A. Alonso, A.M. Pimenta, and M. Bes-Rastrollo Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change J Epidemiol Community Health. 63 2009 920 927
36. J.E. Cade, and B.M. Margetts Relationship between diet and smoking - is the diet of smokers different? J Epidemiol Community Health. 45 1991 270 272
37. C.A. Northrop-Clewes, and D.I. Thurnham Monitoring micronutrients in cigarette smokers Clin Chim Acta. 377 2007 14 38
38. M.S. Shils, A.C. Ross, B. Caballero, and R.J. Cousins Modern Nutrition in Health and Disease 10.a ed. 2005 Williams & Wilkins Baltimore: Lippincott
39. N.R. Damasceno, A. Sala-Vila, M. Cofan, A.M. Pérez-Heras, M. Fitó, and V. Ruiz-Gutiérrez Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk Atherosclerosis. 230 2013 347 353
40. K.L. Stanhope, J.M. Schwarz, N.L. Keim, S.C. Griffen, A.A. Bremer, and J.L. Graham Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans J Clin Invest. 119 2009 1322 1334
41. C. Alarcón de la Lastra, M.D. Barranco, V. Motilva, and J.M. Herrerías Mediterranean diet and health: biological importance of olive oil Curr Pharm Des. 7 2001 933 950
42. K.L. Monda, C.M. Ballantyne, and K.E. North Longitudinal impact of physical activity on lipid profiles in middle-aged adults: the Atherosclerosis Risk in Communities Study J Lipid Res. 50 2009 1685 1691
43. C.A. Dow, C.A. Thomson, S.W. Flatt, N.E. Sherwood, B. Pakiz, and C.L. Rock Predictors of improvement in cardiometabolic risk factors with weight loss in women J Am Heart Assoc. 2 2013 e000152 10.1161/JAHA.113.000152
44. R. Villegas, A. Salim, M.M. Collins, A. Flynn, and I.J. Perry Dietary patterns in middle-aged Irish men and women defined by cluster analysis Public Health Nutr. 7 2004 1017 1024
45. J. Jeppesen, H.O. Hein, P. Suadicani, and F. Gyntelberg Triglyceride concentration and ischemic heart disease: an eight-year follow-up in the Copenhagen Male Study Circulation. 97 1998 1029 1036
46. W.S. Harris, and D. Bulchandani Why do omega-3 fatty acids lower serum triglycerides? Curr Opin Lipidol. 17 2006 387 393
47. T.T. Fung, E.B. Rimm, D. Spiegelman, N. Rifai, G.H. Tofler, and W.C. Willett Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk Am J Clin Nutr. 73 2001 61 67
48. E. Di Angelantonio, N. Sarwar, P. Perry, S. Kaptoge, K.K. Ray, and A. Thompson Major lipids, apolipoproteins, and risk of vascular disease JAMA. 302 2009 1993 2000
49. D.R. Jacobs Jr., I.L. Mebane, S.I. Bangdiwala, M.H. Criqui, and H.A. Tyroler High density lipoprotein cholesterol as a predictor of cardiovascular disease mortality in men and women: the follow-up study of the Lipid Research Clinics Prevalence Study Am J Epidemiol. 131 1990 32 47
50. S.A. Grover, M. Kaouache, L. Joseph, P. Barter, and J. Davignon Evaluating the incremental benefits of raising high-density lipoprotein cholesterol levels during lipid therapy after adjustment for the reductions in other blood lipid levels Arch Intern Med. 169 2009 1775 1780
51. B.F. Voight, G.M. Peloso, M. Orho-Melander, R. Frikke-Schmidt, M. Barbalic, and M.K. Jensen H.D.L. Plasma cholesterol and risk of myocardial infarction: a mendelian randomisation study Lancet. 380 2012 572 580
52. N. Slimani, M. Fahey, A.A. Welch, E. Wirfält, C. Stripp, and E. Bergstrom Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project Public Health Nutr. 5 2002 1311 1328