Preparation of biopolymer film from chitosan modified with lipid fraction

International Journal of Food Science and Technology

Volumn 46, Issue 9, 2011, Pages 1856-1862

  Souza, Vanderlei C ^a   Monte, Micheli L ^a   Pinto, Luiz A A ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Biopolymer films; Chitosan; Fatty acid; Fish oil; Lipids; Vegetable oil

Indexed keywords

BIOPOLYMER FILMS; CHITOSAN FILM; DEACETYLATION DEGREE; ELONGATION PERCENTAGE; FISH OIL; HIGH PERMEABILITY; LIPID FRACTIONS; MATRIX; RICE OIL; WATER VAPOUR; WATER VAPOUR PERMEABILITY;

ACETYLATION; BIOMOLECULES; FILM PREPARATION; LIPIDS; LUBRICATING OILS; OLEIC ACID; PETROLEUM REFINING; REFINING; STEARIC ACID; TENSILE STRENGTH; VEGETABLE OILS;

CHITOSAN;

EID: 79960699301     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02692.x     Document Type: Article

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