Multilocus sequence typing of Leuconostoc gelidum subsp. gasicomitatum, a psychrotrophic lactic acid bacterium causing spoilage of packaged perishable foods

Applied and Environmental Microbiology

Volumn 81, Issue 7, 2015, Pages 2474-2480

  Rahkila, Riitta ^a   Johansson, Per ^a   Säde, Elina ^a   Paulin, Lars ^b   Auvinen, Petri ^b   Björkroth, Johanna ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; ECOLOGY; ELECTROPHORESIS; FOOD MICROBIOLOGY; FOOD PRODUCTS; LACTIC ACID; MEATS; MODIFIED ATMOSPHERE PACKAGING; VEGETABLES;

GENETIC MATERIALS; LACTIC ACID BACTERIA; MODIFIED ATMOSPHERE; MULTILOCUS SEQUENCE TYPING; POPULATION STRUCTURES; PULSED FIELD GEL ELECTROPHORESIS; SEQUENCE DATABASE; VEGETABLE PRODUCTS;

SPOILAGE;

FOOD QUALITY; GENE EXPRESSION; GENOTYPE; IDENTIFICATION KEY; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY; NICHE PARTITIONING; POPULATION STRUCTURE;

EUROPE;

BACTERIA (MICROORGANISMS); LEUCONOSTOC GELIDUM;

LACTIC ACID;

BACTERIAL GENE; CLASSIFICATION; CLUSTER ANALYSIS; DNA SEQUENCE; ESSENTIAL GENE; EUROPE; GENETICS; GENOTYPE; ISOLATION AND PURIFICATION; LEUCONOSTOC; MEAT; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; MULTILOCUS SEQUENCE TYPING; VEGETABLE;

CLUSTER ANALYSIS; EUROPE; GENES, BACTERIAL; GENES, ESSENTIAL; GENOTYPE; LACTIC ACID; LEUCONOSTOC; MEAT; MOLECULAR SEQUENCE DATA; MULTILOCUS SEQUENCE TYPING; SEQUENCE ANALYSIS, DNA; VEGETABLES;

EID: 84925358118     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.04013-14     Document Type: Article

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