Production of itaconic acid in Escherichia coli expressing recombinant α-amylase using starch as substrate

Journal of Bioscience and Bioengineering

Volumn 119, Issue 5, 2015, Pages 548-553

  Okamoto, Shusuke ^a   Chin, Taejun ^a   Nagata, Keisuke ^a   Takahashi, Tetsuya ^b   Ohara, Hitomi ^a   Aso, Yuji ^a  

^a KYOTO INSTITUTE OF TECHNOLOGY   (Japan)

^b Laboratory of Food Science   (Japan)

Author keywords

Bacillus amyloliquefaciens; Escherichia coli; Itaconic acid; Starch; Streptococcus bovis; Amylase

Indexed keywords

AMYLASES; ASPERGILLUS; BACTERIOLOGY; CARBON; CELL MEMBRANES; ESCHERICHIA COLI; SUBSTRATES;

ASPERGILLUS TERREUS; BACILLUS AMYLOLIQUEFACIENS; CELL SURFACE DISPLAYS; FERMENTATIVE PRODUCTION; ITACONIC ACID; OPTIMAL TEMPERATURE; RECOMBINANT PLASMID; STREPTOCOCCUS BOVIS;

STARCH;

AMYLASE; GLUCOSE; ITACONIC ACID; RECOMBINANT ALPHA AMYLASE; RECOMBINANT ENZYME; STARCH; UNCLASSIFIED DRUG; RECOMBINANT PROTEIN; SUCCINIC ACID DERIVATIVE;

ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; CARBON SOURCE; CELL SURFACE DISPLAY; ENZYME ACTIVITY; ENZYME RELEASE; ESCHERICHIA COLI; FERMENTATION; GROWTH RATE; NONHUMAN; PROTEIN EXPRESSION; PSEUDOMONAS AERUGINOSA; RECOMBINANT PLASMID; STREPTOCOCCUS EQUINUS; TRANSCRIPTION INITIATION; BACILLUS; ENZYMOLOGY; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PH; TEMPERATURE;

ASPERGILLUS TERREUS; BACILLUS AMYLOLIQUEFACIENS; ESCHERICHIA COLI; STREPTOCOCCUS BOVIS;

ALPHA-AMYLASES; BACILLUS; ESCHERICHIA COLI; GLUCOSE; HYDROGEN-ION CONCENTRATION; RECOMBINANT PROTEINS; STARCH; STREPTOCOCCUS BOVIS; SUCCINATES; TEMPERATURE;

EID: 84925063773     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2014.10.021     Document Type: Article

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