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Volumn 85, Issue 1, 2002, Pages 69-71
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Enhanced production of itaconic acid from corn starch and market refuse fruits by genetically manipulated Aspergillus terreus SKR10
b
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Author keywords
Aspergillus terreus; Corn starch; Fruit wastes; Itaconic acid; Organic acids
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Indexed keywords
FRUITS;
HYDROLYSIS;
MUTAGENESIS;
STARCH;
GRADIENT PLATING;
ORGANIC ACIDS;
CARBOXYLIC ACID;
ITACONIC ACID;
STARCH;
COLCHICINE;
METHYLNITRONITROSOGUANIDINE;
MUTAGENIC AGENT;
SODIUM AZIDE;
SUCCINIC ACID DERIVATIVE;
ACID;
FRUIT;
GENETICALLY MODIFIED ORGANISM;
ARTICLE;
ASPERGILLUS TERREUS;
BANANA;
CORN;
DNA MODIFICATION;
FRUIT;
HORTICULTURE;
HYDROLYSIS;
PLANT GROWTH;
PRIORITY JOURNAL;
ULTRAVIOLET RADIATION;
ASPERGILLUS;
BIOTECHNOLOGY;
CHEMISTRY;
CULTURE MEDIUM;
GENETICS;
GROWTH, DEVELOPMENT AND AGING;
ISOLATION AND PURIFICATION;
MAIZE;
METABOLISM;
MUTAGENESIS;
RADIATION EXPOSURE;
TRANSGENIC PLANT;
ASPERGILLUS;
BIOTECHNOLOGY;
COLCHICINE;
CULTURE MEDIA;
FRUIT;
METHYLNITRONITROSOGUANIDINE;
MUTAGENESIS;
MUTAGENS;
PLANTS, GENETICALLY MODIFIED;
SODIUM AZIDE;
STARCH;
SUCCINATES;
SUPPORT, NON-U.S. GOV'T;
ULTRAVIOLET RAYS;
ZEA MAYS;
ASPERGILLUS;
ASPERGILLUS TERREUS;
MALUS X DOMESTICA;
ZEA MAYS;
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EID: 0036014888
PISSN: 09608524
EISSN: None
Source Type: Journal
DOI: 10.1016/S0960-8524(02)00075-5 Document Type: Article |
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Times cited : (73)
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References (13)
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