-
1
-
-
1542495429
-
Complex structures of Thermoactinomyces vulgaris R-47 α-amylase 1 with maltooligosaccharides demonstrate the role of domain N acting as a starch-binding domain
-
Abe A., Tonozuka T., Sakano Y. & Kamitori S. 2004. Complex structures of Thermoactinomyces vulgaris R-47 α-amylase 1 with maltooligosaccharides demonstrate the role of domain N acting as a starch-binding domain. J Mol Biol. 335: 811-822.
-
(2004)
J Mol Biol.
, vol.335
, pp. 811-822
-
-
Abe, A.1
Tonozuka, T.2
Sakano, Y.3
Kamitori, S.4
-
2
-
-
84998464393
-
Rhizopus rawstarch-degrading glucoamylase: Its cloning and expression in yeast
-
Ashikari T., Nakamura N., Tanaka Y., Kiuchi N., ShiBano Y., Tanaka T., Amachi T. & Yoshizumi H. 1986. Rhizopus rawstarch-degrading glucoamylase: its cloning and expression in yeast. Agric. Biol. Chem. 50: 957-964.
-
(1986)
Agric. Biol. Chem.
, vol.50
, pp. 957-964
-
-
Ashikari, T.1
Nakamura, N.2
Tanaka, Y.3
Kiuchi, N.4
Shibano, Y.5
Tanaka, T.6
Amachi, T.7
Yoshizumi, H.8
-
4
-
-
0031934403
-
Isolation and analysis of genes for amylolytic enzymes of the hyperthermophilic bacterium Thermotoga maritima
-
Bibel M., Brettl C., Gosslar U., Kriegshaeuser G. & Liebl W. 1998. Isolation and analysis of genes for amylolytic enzymes of the hyperthermophilic bacterium Thermotoga maritima. FEMS Microbiol Lett. 158: 9-15.
-
(1998)
FEMS Microbiol Lett.
, vol.158
, pp. 9-15
-
-
Bibel, M.1
Brettl, C.2
Gosslar, U.3
Kriegshaeuser, G.4
Liebl, W.5
-
5
-
-
0017893744
-
α-Amylase from five strains of Bacillus amyloliquefaciens: Evidence for identical primary structures
-
Borgia P. T. & Campbell L. L. 1978. α-Amylase from five strains of Bacillus amyloliquefaciens: evidence for identical primary structures. J. Bacteriol. 134: 389-393.
-
(1978)
J. Bacteriol.
, vol.134
, pp. 389-393
-
-
Borgia, P.T.1
Campbell, L.L.2
-
6
-
-
36149000949
-
Purification, biochemical characterization and gene cloning of a new extracellular thermotolerant and glucose tolerant maltooligosaccharide forming α-amylase from an endophytic Fusicoccum sp. BCC 4124
-
Champreda V., Kanokratana P., Sriprang R., Tanapongpipat S. & Eurwilaichitr L. 2007. Purification, biochemical characterization and gene cloning of a new extracellular thermotolerant and glucose tolerant maltooligosaccharide forming α-amylase from an endophytic Fusicoccum sp. BCC 4124. Biosci. Biotechnol. Biochem. 71: 2010-2020.
-
(2007)
Biosci. Biotechnol. Biochem.
, vol.71
, pp. 2010-2020
-
-
Champreda, V.1
Kanokratana, P.2
Sriprang, R.3
Tanapongpipat, S.4
Eurwilaichitr, L.5
-
7
-
-
69449083006
-
The carbohydrate-binding module family 20 - diversity, structure, and function
-
Christiansen C., Hachem M. A., Janecek S., Vikso-Nielsen A., Blennow A. & Svensson B. 2009. The carbohydrate-binding module family 20 - diversity, structure, and function. FEBS J. 276: 5006-5029.
-
(2009)
FEBS J.
, vol.276
, pp. 5006-5029
-
-
Christiansen, C.1
Hachem, M.A.2
Janecek, S.3
Vikso-Nielsen, A.4
Blennow, A.5
Svensson, B.6
-
8
-
-
0018871449
-
Sequence of the N-terminal half of Bacillus amyloliquefaciens α-amylase
-
Chung H. & Friedberg F. 1980. Sequence of the N-terminal half of Bacillus amyloliquefaciens α-amylase. Biochem. J. 185: 387-395.
-
(1980)
Biochem. J.
, vol.185
, pp. 387-395
-
-
Chung, H.1
Friedberg, F.2
-
9
-
-
0033614827
-
X-ray structure of Novamyl, the five-domain 'maltogenic' α-amylase from Bacillus stearothermophilus: Maltose and acarbose complexes at 1.7 Å resolution
-
Dauter Z., Dauter M., Brzozowski A. M., Christensen S., Borchert T. V., Beier L., Wilson K. S. & Davies G. J. 1999. X-ray structure of Novamyl, the five-domain 'maltogenic' α-amylase from Bacillus stearothermophilus: maltose and acarbose complexes at 1. 7 Å resolution. Biochemistry 38: 8385-8392.
-
(1999)
Biochemistry
, vol.38
, pp. 8385-8392
-
-
Dauter, Z.1
Dauter, M.2
Brzozowski, A.M.3
Christensen, S.4
Borchert, T.V.5
Beier, L.6
Wilson, K.S.7
Davies, G.J.8
-
10
-
-
15744390105
-
α-Amylase from B. amyloliquefaciens: Purification, characterization, raw starch degradation and expression in E. coli
-
Demirkan E. S., Mikami B., Adachi M., Higasa T. & Utsumi. 2005 α-Amylase from B. amyloliquefaciens: purification, characterization, raw starch degradation and expression in E. coli. Process Biochem. 40: 2629-2636.
-
(2005)
Process Biochem.
, vol.40
, pp. 2629-2636
-
-
Demirkan, E.S.1
Mikami, B.2
Adachi, M.3
Higasa, T.4
Utsumi5
-
11
-
-
0018578465
-
Molecular weight of B. subtilis α-amylase derived from chemical studies
-
Detera S. D. & Friedberg F. 1979. Molecular weight of B. subtilis α-amylase derived from chemical studies. Int. J. Pept. Protein Res. 14: 364-372.
-
(1979)
Int. J. Pept. Protein Res.
, vol.14
, pp. 364-372
-
-
Detera, S.D.1
Friedberg, F.2
-
12
-
-
77951719922
-
Biochemical characterization of raw-starchdigesting α-amylase purified from Bacillus amyloliquefaciens
-
Gangadharan D., Nampoothiri K. M., Sivaramakrishnan S. & Pandey A. 2009. Biochemical characterization of raw-starchdigesting α-amylase purified from Bacillus amyloliquefaciens. Appl. Biochem. Biotechnol. 158: 653-662.
-
(2009)
Appl. Biochem. Biotechnol.
, vol.158
, pp. 653-662
-
-
Gangadharan, D.1
Nampoothiri, K.M.2
Sivaramakrishnan, S.3
Pandey, A.4
-
14
-
-
41849144871
-
Response surface methodology for the optimization of α-amylase production by Bacillus amyloliquefaciens
-
Gangadharan D., Sivaramakrishnan S., Nampoothiri K. M., Sukumaram R. K. & Pandey A. 2008. Response surface methodology for the optimization of α-amylase production by Bacillus amyloliquefaciens. Bioresource Technol. 99: 4597-4602.
-
(2008)
Bioresource Technol.
, vol.99
, pp. 4597-4602
-
-
Gangadharan, D.1
Sivaramakrishnan, S.2
Nampoothiri, K.M.3
Sukumaram, R.K.4
Pandey, A.5
-
15
-
-
0023852679
-
Molecular cloning, characterization, and nucleotide sequence of an extracellular amylase gene from Aeromonas hydrophila
-
Gobius K. S. & Pemberton J. M. 1988. Molecular cloning, characterization, and nucleotide sequence of an extracellular amylase gene from Aeromonas hydrophila. J. Bacteriol. 170: 1325-1332.
-
(1988)
J. Bacteriol.
, vol.170
, pp. 1325-1332
-
-
Gobius, K.S.1
Pemberton, J.M.2
-
16
-
-
0032424629
-
Raw starch degradation by the non-raw starch-adsorbing bacterial α- amylase of Bacillus sp. IMD 434
-
Hamilton L. M., Kelly C. T. & Fogarty W. M. 1998. Raw starch degradation by the non-raw starch-adsorbing bacterial α- amylase of Bacillus sp. IMD 434. Carbohyd Res. 314: 251-257.
-
(1998)
Carbohyd Res.
, vol.314
, pp. 251-257
-
-
Hamilton, L.M.1
Kelly, C.T.2
Fogarty, W.M.3
-
17
-
-
0025348559
-
Occurrence of an affinity site apart from the active site on the raw-starch-digesting but non-raw-starch-adsorbable Bacillus subtilis 65 α-amylase
-
Hayashida S., Teramoto Y., Inoue T. & Mitsuiki S. 1990. Occurrence of an affinity site apart from the active site on the raw-starch-digesting but non-raw-starch-adsorbable Bacillus subtilis 65 α-amylase. Appl. Environ. Microbiol. 56: 2584-2586.
-
(1990)
Appl. Environ. Microbiol.
, vol.56
, pp. 2584-2586
-
-
Hayashida, S.1
Teramoto, Y.2
Inoue, T.3
Mitsuiki, S.4
-
18
-
-
0021811494
-
Biochemical characterization of thermostable extracellular β-amylase from Clostridium thermosulfurogenes
-
Hyun H. H. & Zekius J. G. 1985. Biochemical characterization of thermostable extracellular β-amylase from Clostridium thermosulfurogenes. Appl. Environ. Microbiol. 49: 1162-1167.
-
(1985)
Appl. Environ. Microbiol.
, vol.49
, pp. 1162-1167
-
-
Hyun, H.H.1
Zekius, J.G.2
-
19
-
-
0029740660
-
Raw-starchdigesting and thermostable α-amylase from yeast Cryptococcus sp. S-2: Purification, characterization, cloning and sequencing
-
Iefuji H., Chino M., Kato M. & Iimura Y. 1996. Raw-starchdigesting and thermostable α-amylase from yeast Cryptococcus sp. S-2: purification, characterization, cloning and sequencing. Biochem. J. 318: 989-996.
-
(1996)
Biochem. J.
, vol.318
, pp. 989-996
-
-
Iefuji, H.1
Chino, M.2
Kato, M.3
Iimura, Y.4
-
20
-
-
0001440381
-
Purification and properties of divalent cation-dependent raw-starch-digesting α-amylase from Bacillus sp. B1018
-
Itkor P., Tsukagoshi N. & Udaka S. 1989. Purification and properties of divalent cation-dependent raw-starch-digesting α-amylase from Bacillus sp. B1018. J. Ferment. Bioeng. 68: 247-251.
-
(1989)
J. Ferment. Bioeng.
, vol.68
, pp. 247-251
-
-
Itkor, P.1
Tsukagoshi, N.2
Udaka, S.3
-
21
-
-
0030778420
-
α-Amylase family: Molecular biology and evolution
-
Janecek S. 1997. α-Amylase family: molecular biology and evolution. Prog. Biophys. Mol. Biol. 67: 67-97.
-
(1997)
Prog. Biophys. Mol. Biol.
, vol.67
, pp. 67-97
-
-
Janecek, S.1
-
22
-
-
0036301253
-
Cloning of a gene encoding raw-starch-digesting amylase from a Cytophaga sp. and its expression in Escherichia coli
-
Jeang C. L., Chen L. S., Chen M. Y. & Shiau R. J. 2002. Cloning of a gene encoding raw-starch-digesting amylase from a Cytophaga sp. and its expression in Escherichia coli. Appl. Environ. Microbiol. 68: 3651-3654.
-
(2002)
Appl. Environ. Microbiol.
, vol.68
, pp. 3651-3654
-
-
Jeang, C.L.1
Chen, L.S.2
Chen, M.Y.3
Shiau, R.J.4
-
24
-
-
33751330608
-
The determination of enzyme dissociation constants
-
Lineweaver H. & Burk D. 1934. The determination of enzyme dissociation constants. J. Am. Chem. Soc. 56: 658-666.
-
(1934)
J. Am. Chem. Soc.
, vol.56
, pp. 658-666
-
-
Lineweaver, H.1
Burk, D.2
-
25
-
-
76949095649
-
Role of the calciumbinding residues Asp231, Asp233, and Asp438 in α-amylase of Bacillus amyloliquefaciens as revealed by mutational analysis
-
Liu Y., Shen W., Shi G. & Wang Z. 2010. Role of the calciumbinding residues Asp231, Asp233, and Asp438 in α-amylase of Bacillus amyloliquefaciens as revealed by mutational analysis. Curr. Microbiol. 60: 162-166.
-
(2010)
Curr. Microbiol.
, vol.60
, pp. 162-166
-
-
Liu, Y.1
Shen, W.2
Shi, G.3
Wang, Z.4
-
26
-
-
0036315808
-
Deletion analysis of the C-terminal region of the α-amylase of Bacillus sp. strain TS-23
-
Lo H. F., Lin L. L., Chiang W. Y., Chie M. C., Hsei W. H. & Chang C. T. 2002. Deletion analysis of the C-terminal region of the α-amylase of Bacillus sp. strain TS-23. Arch. Microbiol. 178: 115-123.
-
(2002)
Arch. Microbiol.
, vol.178
, pp. 115-123
-
-
Lo, H.F.1
Lin, L.L.2
Chiang, W.Y.3
Chie, M.C.4
Hsei, W.H.5
Chang, C.T.6
-
28
-
-
0036012967
-
Gelatinisation characteristics and enzyme susceptibility of different types of barley starch in the temperature range 48-72°C
-
MacGregor A. W., Bazin S. L. & Izydorczyk M. S. 2002. Gelatinisation characteristics and enzyme susceptibility of different types of barley starch in the temperature range 48-72°C. J. Inst. Brew. 108: 43-47.
-
(2002)
J. Inst. Brew.
, vol.108
, pp. 43-47
-
-
Macgregor, A.W.1
Bazin, S.L.2
Izydorczyk, M.S.3
-
29
-
-
0033152558
-
Structure of raw starch-digesting Bacillus cereus β-amylase complexed with maltose
-
Mikami B., Adachi M., Kage T., Sarikaya E., Nanmori T., Shinke R. & Utsumi S. 1999. Structure of raw starch-digesting Bacillus cereus β-amylase complexed with maltose. Biochemistry 38: 7050-7061.
-
(1999)
Biochemistry
, vol.38
, pp. 7050-7061
-
-
Mikami, B.1
Adachi, M.2
Kage, T.3
Sarikaya, E.4
Nanmori, T.5
Shinke, R.6
Utsumi, S.7
-
30
-
-
33747333106
-
Use of dinitrosalicylic acid reagent for determination of reducing sugar
-
Miller G. L. 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 31: 426-429.
-
(1959)
Anal. Chem.
, vol.31
, pp. 426-429
-
-
Miller, G.L.1
-
31
-
-
22044455419
-
Comparative characterization of raw starch hydrolyzing α-amylases from various Bacillus strains
-
Mitsuiki S., Mukaea K., Sakai M., Goto M., Hayashida S. & Furukawa K. 2005. Comparative characterization of raw starch hydrolyzing α-amylases from various Bacillus strains. Enzyme Microb. Technol. 37: 410-416.
-
(2005)
Enzyme Microb. Technol.
, vol.37
, pp. 410-416
-
-
Mitsuiki, S.1
Mukaea, K.2
Sakai, M.3
Goto, M.4
Hayashida, S.5
Furukawa, K.6
-
32
-
-
0028796106
-
Production of raw starch digestive amylase by Aspergillus niger grown on native starch sources
-
Okolo B. N., Ezeogu L. I. & Mba C. N. 1995. Production of raw starch digestive amylase by Aspergillus niger grown on native starch sources. J. Sci. Food Agric. 69: 109-115.
-
(1995)
J. Sci. Food Agric.
, vol.69
, pp. 109-115
-
-
Okolo, B.N.1
Ezeogu, L.I.2
Mba, C.N.3
-
33
-
-
0019821996
-
Nucleotide sequence of the promoter and NH2-terminal signal peptide region of the α-amylase gene from Bacillus amyloliquefaciens
-
Palva I., Pettersson R. F., Kalkkinen N., Lehtovaara P., Sarvas M., Soderlund H., Takkinen K., & Kaariainen L. 1981. Nucleotide sequence of the promoter and NH2-terminal signal peptide region of the α-amylase gene from Bacillus amyloliquefaciens. Gene 15: 43-51.
-
(1981)
Gene
, vol.15
, pp. 43-51
-
-
Palva, I.1
Pettersson, R.F.2
Kalkkinen, N.3
Lehtovaara, P.4
Sarvas, M.5
Soderlund, H.6
Takkinen, K.7
Kaariainen, L.8
-
34
-
-
12644258001
-
The raw starch binding domain of cyclodextrin glycosyltransferase from Bacillus circulans strain 251
-
Penninga D., van der Veen B. A., Knegtel R. M. A., van Hijum S. A. F. T., Rozeboom H. J., Kalk, K. H., Dijstra B. W. & Dijkhuizen L. 1996. The raw starch binding domain of cyclodextrin glycosyltransferase from Bacillus circulans strain 251. J. Biol. Chem. 271: 32777-32784.
-
(1996)
J. Biol. Chem.
, vol.271
, pp. 32777-32784
-
-
Penninga, D.1
van der Veen, B.A.2
Knegtel, R.M.A.3
van Hijum, S.A.F.T.4
Rozeboom, H.J.5
Kalk, K.H.6
Dijstra, B.W.7
Dijkhuizen, L.8
-
35
-
-
0032143987
-
Patterns of raw starch digestion by the glucoamylase of Cladosporium gossypiicola ATCC 38026
-
Quigley T. A., Kelly C. T., Doyle E. M. & Fogarty W. M. 1998. Patterns of raw starch digestion by the glucoamylase of Cladosporium gossypiicola ATCC 38026. Enzyme Microb. Technol. 33: 677-681.
-
(1998)
Enzyme Microb. Technol.
, vol.33
, pp. 677-681
-
-
Quigley, T.A.1
Kelly, C.T.2
Doyle, E.M.3
Fogarty, W.M.4
-
38
-
-
0031570348
-
Solution structure of the granular starch binding domain of Aspergillus niger glucoamylase bound to β-cyclodextrin
-
Sorimachi K., Le Gal Coeffet M. F., Williamson G., Archer D. B. & Williamson M. P. 1997 Solution structure of the granular starch binding domain of Aspergillus niger glucoamylase bound to β-cyclodextrin. Structure 5: 647-661.
-
(1997)
Structure
, vol.5
, pp. 647-661
-
-
Sorimachi, K.1
Le Gal, C.M.F.2
Williamson, G.3
Archer, D.B.4
Williamson, M.P.5
-
39
-
-
0033013902
-
The starch-binding domain from glucoamylase disrupts the structure of starch
-
Southall S. M., Simpson P. J., Gilbert H. J., Williamson G. & Williamson M. P. 1999. The starch-binding domain from glucoamylase disrupts the structure of starch. FEBS Lett. 447: 58-60.
-
(1999)
FEBS Lett.
, vol.447
, pp. 58-60
-
-
Southall, S.M.1
Simpson, P.J.2
Gilbert, H.J.3
Williamson, G.4
Williamson, M.P.5
-
40
-
-
0027502427
-
Expression and secretion of Bacillus amyloliquefaciens α-amylase by using the yeast pheromone CL-factor promoter and leader sequence in Saccharomyces cerevisiae
-
Southgate V. J., Steyn R. J. C., Pretorius I. S. & Vuuren H. J. J. V. 1993. Expression and secretion of Bacillus amyloliquefaciens α-amylase by using the yeast pheromone CL-factor promoter and leader sequence in Saccharomyces cerevisiae. Appl. Environ. Microbiol. 59: 1253-1258.
-
(1993)
Appl. Environ. Microbiol.
, vol.59
, pp. 1253-1258
-
-
Southgate, V.J.1
Steyn, R.J.C.2
Pretorius, I.S.3
Vuuren, H.J.J.V.4
-
41
-
-
0024430052
-
Sequence homology between putative raw-starch binding domains from different starch-degrading enzymes
-
Svensson B., Jespersen H., Sierks M. R. & MacGregor E. A. 1989. Sequence homology between putative raw-starch binding domains from different starch-degrading enzymes. Biochem. J. 264: 309-311.
-
(1989)
Biochem. J.
, vol.264
, pp. 309-311
-
-
Svensson, B.1
Jespersen, H.2
Sierks, M.R.3
Macgregor, E.A.4
-
42
-
-
0022126979
-
Different behavior toward raw starch of three forms of glucoamylase from a Rhizopus sp
-
Takahashi T., Kato K., Ikegami Y. & Irie M. 1985. Different behavior toward raw starch of three forms of glucoamylase from a Rhizopus sp. J. Biochem. 98: 663-671.
-
(1985)
J. Biochem.
, vol.98
, pp. 663-671
-
-
Takahashi, T.1
Kato, K.2
Ikegami, Y.3
Irie, M.4
-
43
-
-
0020691269
-
Amino acid sequence of α-amylase from Bacillus amyloliquefaciens deduced from the nucleotide sequence of the cloned gene
-
Takkinen K., Pettersson R. F., Kalkkinen N., Palva I., Soderlund H. & Kaariainen L. 1983. Amino acid sequence of α-amylase from Bacillus amyloliquefaciens deduced from the nucleotide sequence of the cloned gene. J. Biol. Chem. 258: 1007-1013.
-
(1983)
J. Biol. Chem.
, vol.258
, pp. 1007-1013
-
-
Takkinen, K.1
Pettersson, R.F.2
Kalkkinen, N.3
Palva, I.4
Soderlund, H.5
Kaariainen, L.6
-
44
-
-
0037187437
-
Properties and applications of starch-converting enzymes of the α-amylase family
-
van der Maarel M. J. E. C., van der Veen B., Uitdehaag J. C. M., Leemhuis H. & Dijkhuizen L. 2002. Properties and applications of starch-converting enzymes of the α-amylase family. J. Biotechnol. 94: 137-155.
-
(2002)
J. Biotechnol.
, vol.94
, pp. 137-155
-
-
van der Maarel, M.J.E.C.1
van der Veen, B.2
Uitdehaag, J.C.M.3
Leemhuis, H.4
Dijkhuizen, L.5
-
45
-
-
70350545548
-
Biochemical characterization of a raw starch degrading α-amylase from the Indonesian marine bacterium Bacillus sp. ALSHL3
-
Vidilaseris K., Hidayat K., Retnoningrum D. S., Nurachman Z., Noer A. S. & Natalia D. 2009. Biochemical characterization of a raw starch degrading α-amylase from the Indonesian marine bacterium Bacillus sp. ALSHL3. Biologia 64: 1047-1052.
-
(2009)
Biologia
, vol.64
, pp. 1047-1052
-
-
Vidilaseris, K.1
Hidayat, K.2
Retnoningrum, D.S.3
Nurachman, Z.4
Noer, A.S.5
Natalia, D.6
-
46
-
-
57549084240
-
Improvement of glucose production by raw starch degrading enzyme utilizing acid-treated sago starch as substrate
-
Yetti M., Nazamid B. S., Roselina K. & Abdulkarim S. M. 2007. Improvement of glucose production by raw starch degrading enzyme utilizing acid-treated sago starch as substrate. ASEAN Food J. 14: 83-90.
-
(2007)
ASEAN Food J.
, vol.14
, pp. 83-90
-
-
Yetti, M.1
Nazamid, B.S.2
Roselina, K.3
Abdulkarim, S.M.4
-
47
-
-
0022369683
-
Complete nucleotide sequence of a gene coding for heat- and pH-stable α-amylase of Bacillus licheniformis: Comparison of the amino acid sequences of three bacterial liquefying α-amylases deduced from the DNA sequences
-
Yuuki T., Nomura T., Tezuka H., Tsuboi A., Yamagata H., Tsukagoshi N. & Udaka S. 1985. Complete nucleotide sequence of a gene coding for heat- and pH-stable α-amylase of Bacillus licheniformis: comparison of the amino acid sequences of three bacterial liquefying α-amylases deduced from the DNA sequences. J. Biochem. 98: 1147-1156.
-
(1985)
J. Biochem.
, vol.98
, pp. 1147-1156
-
-
Yuuki, T.1
Nomura, T.2
Tezuka, H.3
Tsuboi, A.4
Yamagata, H.5
Tsukagoshi, N.6
Udaka, S.7
|