Itaconic acid production using sago starch hydrolysate by Aspergillus terreus TN484-M1

Bioresource Technology

Volumn 98, Issue 17, 2007, Pages 3329-3337

  Dwiarti, Lies ^a   Otsuka, Megumi ^b   Miura, Shigenobu ^c   Yaguchi, Masaaki ^c   Okabe, Mitsuyasu ^b  

^a GIFU UNIVERSITY   (Japan)

^b SHIZUOKA UNIVERSITY   (Japan)

^c Musashino Chemical Laboratory Ltd   (Japan)

Author keywords

Aspergillus terreus; Fermentation; Glucoamylase; Hydrolysis; Itaconic acid; Sago starch

Indexed keywords

CONCENTRATION (PROCESS); FERMENTATION; FILTRATION; NITRIC ACID; PH EFFECTS; PURIFICATION; STARCH;

ASPERGILLUS TERREUS; ITACONIC ACID; SAGO STARCH;

HYDROLYSIS;

GLUCAN 1,4 ALPHA GLUCOSIDASE; ITACONIC ACID; MAGNESIUM SULFATE; NITRIC ACID; STARCH HYDROLYSATE;

CONCENTRATION (PROCESS); FERMENTATION; FILTRATION; HYDROLYSIS; NITRIC ACID; PH EFFECTS; PURIFICATION; STARCH;

FERMENTATION; FUNGUS; HYDROLYSIS; NITRIC ACID; ORGANIC ACID; PH; STARCH;

ARTICLE; ASPERGILLUS TERREUS; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); FERMENTATION; HYDROLYSIS; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL;

ARECACEAE; ASPERGILLUS; FERMENTATION; STARCH; SUCCINATES;

ASPERGILLUS TERREUS; ZEA MAYS;

EID: 34548051088     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2006.03.016     Document Type: Article

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