SCOPUS 정보 검색 플랫폼

Research Journal of Pharmaceutical, Biological and Chemical Sciences

Volumn 6, Issue 2, 2015, Pages 1841-1848

Extrication of pectin from waste peels: A review

(1) Sundari, N a

a SATHYABAMA UNIVERSITY (India)

Author keywords

Degree of Esterification; Galacturonic acid; Gelation; Pectin; Polsaccharides

Indexed keywords

CARBOXYL GROUP; GALACTURONIC ACID; PECTIN;

CHEMICAL PARAMETERS; DEGREE OF ESTERIFICATION; DRUG DELIVERY SYSTEM; ENZYME ASSISTED EXTRACTION; EXTRACTION; FLASH EXTRACTION; GEL PERMEATION CHROMATOGRAPHY; GELATION; HYDROGEN BOND; INFRARED SPECTROSCOPY; MICROWAVE ASSISTED EXTRACTION; MOLECULAR WEIGHT; PECTIN YIELD; PH; PHYSICAL CHEMISTRY; REVIEW; SOLID LIQUID EXTRACTION; SOLVENT EFFECT; SOLVENT RATIO; STRUCTURE ACTIVITY RELATION; STRUCTURE ANALYSIS; TEMPERATURE DEPENDENCE; TIME; TISSUE ENGINEERING; ULTRASOUND ASSISTED EXTRACTION; WASTE; WASTE PEEL;

EID: 84925061136 PISSN: None EISSN: 09758585 Source Type: Journal
DOI: None Document Type: Review

Times cited : (9)

References (41)

1
- 37549055734
- Schiewer S, Patil SB. Biores Technol 2008; 6: 1896-1903.
- (2008) Biores Technol , vol.6 , pp. 1896-1903
- Schiewer, S.¹ Patil, S.B.²

2
- 49149121006
- Kurita O, Fujiwara T, Yamazaki E. Carbohydr Poly 2008; 3:725-730.
- (2008) Carbohydr Poly , vol.3 , pp. 725-730
- Kurita, O.¹ Fujiwara, T.² Yamazaki, E.³

3
- 64149097809
- Voragen AGJ, Coenen GJ, Verhoef RP, Schols HK. Struct Chem 2009; 20:263-275.
- (2009) Struct Chem , vol.20 , pp. 263-275
- Voragen, A.G.J.¹ Coenen, G.J.² Verhoef, R.P.³ Schols, H.K.⁴

4
- 32644434426
- Willats WGT, Knox JP, Mikkelsen JD. Trends Food Sci Technol 2006; 17: 97-104.
- (2006) Trends Food Sci Technol , vol.17 , pp. 97-104
- Willats, W.G.T.¹ Knox, J.P.² Mikkelsen, J.D.³

5
- 58049209770
- Yadav S, Yadav PK, Yadav D, Yadav KDS. Proc Biochem 2009; 1: 1-10.
- (2009) Proc Biochem , vol.1 , pp. 1-10
- Yadav, S.¹ Yadav, P.K.² Yadav, D.³ Yadav, K.D.S.⁴

6
- 84925141750
- Emaga TH, Ronkart SN, Robert C, Wathelet B, Paquot M. Food Chem 2008; 2: 463-471.
- (2008) Food Chem , vol.2 , pp. 463-471
- Emaga, T.H.¹ Ronkart, S.N.² Robert, C.³ Wathelet, B.⁴ Paquot, M.⁵

7
- 0036680861
- Levigne S, Ralet, MC, & Thibault, J F. Carbohydr Poly 2002; 2:145-153.
- (2002) Carbohydr Poly , vol.2 , pp. 145-153
- Levigne, S.¹ Ralet, M.C.² Thibault, J.F.³

8
- 70349696200
- Wai WW, Alkarkhi AF, Easa AM. J Food Sci 2009; 8:C637-41.
- (2009) J Food Sci , vol.8 , pp. C637-C641
- Wai, W.W.¹ Alkarkhi, A.F.² Easa, A.M.³

9
- 62649092463
- Yapo BM. Biores Technol 2009; 12: 3147-3151.
- (2009) Biores Technol , vol.12 , pp. 3147-3151
- Yapo, B.M.¹

10
- 84896265890
- Fuentas MS, Femenia A, Garau MC, Velazquez J A M, Simal S, Rossello C. Carbohydr Poly 2014; 106: 179-180.
- (2014) Carbohydr Poly , vol.106 , pp. 179-180
- Fuentas, M.S.¹ Femenia, A.² Garau, M.C.³ Velazquez, J.A.M.⁴ Simal, S.⁵ Rossello, C.⁶

11
- 84925110963
- Qiang Li D, Jia X, Wei Z, Yong Liu Z. Carbohydr Poly 2012; 1:342-346.
- (2012) Carbohydr Poly , vol.1 , pp. 342-346
- Qiang Li, D.¹ Jia, X.² Wei, Z.³ Yong Liu, Z.⁴

12
- 84925141750
- Emaga TH, Ronkart SN, Robert C, Wathelet B, Paquot M. Food Chem 2008; 2:463-471.
- (2008) Food Chem , vol.2 , pp. 463-471
- Emaga, T.H.¹ Ronkart, S.N.² Robert, C.³ Wathelet, B.⁴ Paquot, M.⁵

13
- 85027928041
- Senent FR, Gutierrez, Munoz AL, Bolanos JF. Food Hydrocoll 2015; 43: 311-321.
- (2015) Food Hydrocoll , vol.43 , pp. 311-321
- Senent, F.R.¹ Gutierrez² Munoz, A.L.³ Bolanos, J.F.⁴

14
- 84908416010
- Stoll UE, Benthin A, Zimathies A, Gorke O, Drusch S. Food Hydrocoll 2015;43:577-583.
- (2015) Food Hydrocoll , vol.43 , pp. 577-583
- Stoll, U.E.¹ Benthin, A.² Zimathies, A.³ Gorke, O.⁴ Drusch, S.⁵

15
- 84925169178
- Fishman ML, Jen JJ. American Chem Soc 1986.
- (1986) American Chem Soc
- Fishman, M.L.¹ Jen, J.J.²

16
- 0003986911
- Academic press, inc, Elsevier Inc
- Taylor SL, Walter RH. The Chemistry and Technology of Pectin. Academic press, inc, Elsevier Inc, 1991.
- (1991) The Chemistry and Technology of Pectin
- Taylor, S.L.¹ Walter, R.H.²

17
- 36349035943
- Mollea C, Chiampo F, Conti R. Food Chem 2008; 3:1353-1356.
- (2008) Food Chem , vol.3 , pp. 1353-1356
- Mollea, C.¹ Chiampo, F.² Conti, R.³

18
- 43049159352
- Pinheiro ER, Silva IMDA, Gonzaga LV, Amante ER, Teofilo RF, Ferreira FFC, Amboni RDMC. Biores Technol 2008;13: 5561-5566.
- (2008) Biores Technol , vol.13 , pp. 5561-5566
- Pinheiro, E.R.¹ Silva, I.M.D.A.² Gonzaga, L.V.³ Amante, E.R.⁴ Teofilo, R.F.⁵ Ferreira, F.F.C.⁶ Amboni, R.D.M.C.⁷

19
- 33747799036
- Fishman ML, Chau HK, Hoagland PD, A Hotchkiss AT. Food Hydrocoll 2006; 08:1170-1177.
- (2006) Food Hydrocoll , vol.8 , pp. 1170-1177
- Fishman, M.L.¹ Chau, H.K.² Hoagland, P.D.³ Hotchkiss, A.T.⁴

20
- 0032941881
- Pagan J, Ibarz A, Llorca M, Coll L. J Sci Food Agr 1999; 79:1038-1042.
- (1999) J Sci Food Agr , vol.79 , pp. 1038-1042
- Pagan, J.¹ Ibarz, A.² Llorca, M.³ Coll, L.⁴

21
- 33646002028
- Yapo BM, Koffi KL. J Agric Food Chem 2006; 7:2738-2744.
- (2006) J Agric Food Chem , vol.7 , pp. 2738-2744
- Yapo, B.M.¹ Koffi, K.L.²

22
- 0042197224
- Fishman ML, Walker PN, Chau HK, Hotchkiss AT. Biomacromol 2003; 4:880-889.
- (2003) Biomacromol , vol.4 , pp. 880-889
- Fishman, M.L.¹ Walker, P.N.² Chau, H.K.³ Hotchkiss, A.T.⁴

23
- 80051862075
- Chan CH, Yusoff R, Ngoh GC, Lee Kung FW. J Chromatogr A 2011; 37: 6213-6225.
- (2011) J Chromatogr A , vol.37 , pp. 6213-6225
- Chan, C.H.¹ Yusoff, R.² Ngoh, G.C.³ Lee Kung, F.W.⁴

24
- 40549139736
- Fishman ML, Chau HK, Cooke PH, Hotchkiss AT. J Agric Food Chem 2008; 4: 1471-1478.
- (2008) J Agric Food Chem , vol.4 , pp. 1471-1478
- Fishman, M.L.¹ Chau, H.K.² Cooke, P.H.³ Hotchkiss, A.T.⁴

25
- 36549052196
- Yeoh S, Shi J, Langrish TAG. Desalin 2008; 1-3: 229-237.
- (2008) Desalin , vol.1-3 , pp. 229-237
- Yeoh, S.¹ Shi, J.² Langrish, T.A.G.³

26
- 84925177487
- Bagherian H, Ashtiani FZ, Fouladitajar A, Mohtashamy M. Proc Intensification 2011; 11-12: 1237-1243.
- (2011) Proc Intensification , vol.11-12 , pp. 1237-1243
- Bagherian, H.¹ Ashtiani, F.Z.² Fouladitajar, A.³ Mohtashamy, M.⁴

27
- 84925177487
- Bagherian H, Ashtiani FZ, Fouladitajar A, Mohtashamy M. Process Intensification 2011; 11-12: 1237-1243.
- (2011) Process Intensification , vol.11-12 , pp. 1237-1243
- Bagherian, H.¹ Ashtiani, F.Z.² Fouladitajar, A.³ Mohtashamy, M.⁴

28
- 85005623136
- Panchev LN, Kirtchev NA, Kratchanov CG. Int J Food Sci Technol 1988; 23:337-341.
- (1988) Int J Food Sci Technol , vol.23 , pp. 337-341
- Panchev, L.N.¹ Kirtchev, N.A.² Kratchanov, C.G.³

29
- 67149139626
- Ghafoor K, Choi YH, Jeon JY, Jo IH. J Agric Food Chem 2009; 11:4988-94.
- (2009) J Agric Food Chem , vol.11 , pp. 4988-4994
- Ghafoor, K.¹ Choi, Y.H.² Jeon, J.Y.³ Jo, I.H.⁴

30
- 0142124253
- Rostagno MA, Palma M, Barroso CG. J Chromatogr A 2003; 2:119-28.
- (2003) J Chromatogr A , vol.2 , pp. 119-128
- Rostagno, M.A.¹ Palma, M.² Barroso, C.G.³

31
- 84921863724
- Wang W, Ma X, Xu Y, Cao Y, Jiang Z, Ding T, Ye X, Liu D. Food Chem 2015; 178:106-114.
- (2015) Food Chem , vol.178 , pp. 106-114
- Wang, W.¹ Ma, X.² Xu, Y.³ Cao, Y.⁴ Jiang, Z.⁵ Ding, T.⁶ Ye, X.⁷ Liu, D.⁸

32
- 84916935929
- Moorthy IG, Maran JP, Muneeswari S, Naganyashree S, Shivamathi CS. Int J Biolog Macromol 2015; 72: 1323-1328.
- (2015) Int J Biolog Macromol , vol.72 , pp. 1323-1328
- Moorthy, I.G.¹ Maran, J.P.² Muneeswari, S.³ Naganyashree, S.⁴ Shivamathi, C.S.⁵

33
- 31044455567
- Mandalari G, Bennett RN, Bisignano G, Saija A, Dugo G, Lo Curto RB, Faulds CB, Waldron KW. J Agric Food Chem 2006; 54:197-203.
- (2006) J Agric Food Chem , vol.54 , pp. 197-203
- Mandalari, G.¹ Bennett, R.N.² Bisignano, G.³ Saija, A.⁴ Dugo, G.⁵ Lo Curto, R.B.⁶ Faulds, C.B.⁷ Waldron, K.W.⁸

34
- 33751295872
- Maud Panouille M. J Agric Food Chem 2006, 54, 8926-8935.
- (2006) J Agric Food Chem , vol.54 , pp. 8926-8935
- Maud Panouille, M.¹

35
- 46649103839
- Masmoudi M, Besbes S, Chaabouni M, Robert C, Paquot M, Blecker C, Attia H. Carbohydr Poly 2008;2: 185-192.
- (2008) Carbohydr Poly , vol.2 , pp. 185-192
- Masmoudi, M.¹ Besbes, S.² Chaabouni, M.³ Robert, C.⁴ Paquot, M.⁵ Blecker, C.⁶ Attia, H.⁷

36
- 0029410435
- Renard CMGC, Lemeunier C, Thibault JF. Carbohydr Poly 1995; 28: 209-216.
- (1995) Carbohydr Poly , vol.28 , pp. 209-216
- Renard, C.M.G.C.¹ Lemeunier, C.² Thibault, J.F.³

37
- 33746349530
- Wang S, Chen F, Wu J, Wang Z, Liao X, Hu X. J Food Eng 2007; 2:693-700.
- (2007) J Food Eng , vol.2 , pp. 693-700
- Wang, S.¹ Chen, F.² Wu, J.³ Wang, Z.⁴ Liao, X.⁵ Hu, X.⁶

38
- 33749678043
- Robert C, Devillers T, Wathelet B, Van Herck JC, Paquot M. J Agric Food Chem 2006; 19: 7167-7174.
- (2006) J Agric Food Chem , vol.19 , pp. 7167-7174
- Robert, C.¹ Devillers, T.² Wathelet, B.³ Van Herck, J.C.⁴ Paquot, M.⁵

39
- 84919497209
- Gamonpilas C, Krongsin J, Methacanon P, Goh SM. J Food Eng 2015; 152: 17-23.
- (2015) J Food Eng , vol.152 , pp. 17-23
- Gamonpilas, C.¹ Krongsin, J.² Methacanon, P.³ Goh, S.M.⁴

40
- 84874546483
- Sudheesh Kumar PT, Ramya C, Jayakumar R, Nair SV, Lakshmanan. Coll Surf B: Biointerf 2013;106: 109-116.
- (2013) Coll Surf B: Biointerf , vol.106 , pp. 109-116
- Sudheesh Kumar, P.T.¹ Ramya, C.² Jayakumar, R.³ Nair, S.V.⁴ Lakshmanan⁵

41
- 84855883564
- Bierhalz ACK, Altenhofen da Silva.M. Keickbusch G T. J Food Eng 2012; 110:18-25.
- (2012) Keickbusch G T. J Food Eng , vol.110 , pp. 18-25
- Bierhalz, A.C.K.¹ Altenhofen da Silva, M.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.