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Volumn 338, Issue 1, 2009, Pages 184-192

Influence of hydrophilic surfactants on the properties of multiple W/O/W emulsions

Author keywords

Electrolyte encapsulation; HLB; Hydrophilic surfactant; Viscosity; W O W multiple emulsions

Indexed keywords

CHEMICAL COMPOSITIONS; CONDUCTIVITY ANALYSIS; DIFFUSION COEFFICIENTS; DROPLET SIZES; EMULSION STABILITY; ENHANCED STABILITY; FATTY ALCOHOLS; HLB; HYDROPHILIC SURFACTANT; HYDROPHILIC SURFACTANTS; LONG TERM STABILITY; MULTIPLE EMULSIONS; PHYSICOCHEMICAL PARAMETERS; RHEOLOGICAL MEASUREMENTS; SPAN 80; TOPICAL APPLICATION; W/O/W MULTIPLE EMULSIONS; WATER PHASE; WATER-SOLUBLE SUBSTANCES;

EID: 68349086898     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2009.06.033     Document Type: Article
Times cited : (157)

References (28)
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    • (2004) Food emulsions. 4th ed. , pp. 353-412
    • Garti, N.1    Benichou, A.2
  • 7
    • 0012984605 scopus 로고
    • Macro- and Microemulsions: Theory and Applications
    • American Chemical Society, Washington
    • A.T. Florence, D. Whitehill, Macro- and Microemulsions: Theory and Applications. ACS Symposium Series. American Chemical Society, Washington, 1985.
    • (1985) ACS Symposium Series
    • Florence, A.T.1    Whitehill, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.