Mathematical model for viral depuration kinetics in shellfish: An useful tool to estimate the risk for the consumers

Food Microbiology

Volumn 49, Issue , 2015, Pages 220-225

  Polo, David ^a   Feal, Xabier ^a   Romalde, Jesús L ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Hepatitis A virus; Mathematical model; Murine norovirus; Shellfish depuration

Indexed keywords

BIVALVIA; HEPATITIS A VIRUS; MOLLUSCA; MURINE NOROVIRUS; MYTILUS GALLOPROVINCIALIS; NOROVIRUS;

ANIMAL; BIVALVE; CHEMISTRY; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HEPATITIS A VIRUS; ISOLATION AND PURIFICATION; KINETICS; MYTILUS; NOROVIRUS; PRODUCT SAFETY; SHELLFISH; THEORETICAL MODEL; VIROLOGY;

ANIMALS; BIVALVIA; CONSUMER PRODUCT SAFETY; FOOD HANDLING; HEPATITIS A VIRUS; KINETICS; MODELS, THEORETICAL; MYTILUS; NOROVIRUS; SHELLFISH;

EID: 84924954337     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2015.02.015     Document Type: Article

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