Depuration kinetics of hepatitis A virus in clams

Food Microbiology

Volumn 39, Issue , 2014, Pages 103-107

  Polo, David ^a   Álvarez, Cristina ^b   Vilariño, Ma Luz ^a   Longa, Ángeles ^c   Romalde, Jesús L ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b INTECMAR Technological Institute for the Monitoring of the Marine Environment in Galicia   (Spain)

^c Consello Regulador da Denominación de Orixe Protexida do Mexillón de Galicia ^*  (Spain)

Author keywords

Clam; Depuration; Hepatitis A virus; Infectivity; Real time RT PCR

Indexed keywords

BIVALVIA; HEPATITIS A VIRUS;

ANIMAL; ARTICLE; BIVALVE; CHEMISTRY; CLAM; DEPURATION; FOOD CONTAMINATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; HEPATITIS A VIRUS; INFECTION; ISOLATION AND PURIFICATION; KINETICS; REAL TIME RT-PCR; SHELLFISH; VIROLOGY; WASTE MANAGEMENT;

CLAM; DEPURATION; HEPATITIS A VIRUS; INFECTIVITY; REAL TIME RT-PCR;

ANIMALS; BIVALVIA; DECONTAMINATION; FOOD CONTAMINATION; HEPATITIS A VIRUS; KINETICS; SHELLFISH;

EID: 84890284290     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.11.011     Document Type: Article

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