Effectiveness of depuration for hepatitis A virus removal from mussels (Mytilus galloprovincialis)

International Journal of Food Microbiology

Volumn 180, Issue , 2014, Pages 24-29

  Polo, David ^a   Álvarez, Cristina ^b   Longa, Ángeles ^c   Romalde, Jesús L ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b INTECMAR Technological Institute for the Monitoring of the Marine Environment in Galicia   (Spain)

^c Consello Regulador da Denominación de Orixe Protexida do Mexillón de Galicia ^*  (Spain)

Author keywords

Depuration; Hepatitis A virus; Infectivity; Mussels; Real time RT PCR

Indexed keywords

VIRUS RNA;

ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; CONTROLLED STUDY; DIGESTIVE SYSTEM; HEPATITIS A VIRUS; KINETICS; MYTILUS GALLOPROVINCIALIS; NONHUMAN; REAL TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SHELLFISH; VIRAL CLEARANCE; VIRUS DEPURATION; VIRUS INFECTIVITY; VIRUS LOAD; VIRUS PARTICLE; WATER TEMPERATURE;

DEPURATION; HEPATITIS A VIRUS; INFECTIVITY; MUSSELS; REAL TIME RT-PCR;

ANALYSIS OF VARIANCE; ANIMALS; CELL LINE; DECONTAMINATION; FOOD MICROBIOLOGY; HEPATITIS A VIRUS; MYTILUS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; TEMPERATURE; TIME; VIRAL LOAD;

EID: 84899514873     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.04.001     Document Type: Article

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