Removal of Escherichia coli, Enterococcus fecalis, coliphage MS2, poliovirus, and hepatitis A virus from oysters (Crassostrea virginica) and hard shell clams (Mercinaria mercinaria) by depuration

International Journal of Food Microbiology

Volumn 143, Issue 3, 2010, Pages 211-217

  Love, David C ^a   Lovelace, Greg L ^a   Sobsey, Mark D ^a  

^a University of North Carolina   (United States)

Author keywords

Depuration; E. coli; Hard shell clams; Hepatitis a virus; Oysters; Shellfish

Indexed keywords

OXYGEN;

ALGA; ARTICLE; CLAM; CLEANING; COLIPHAGE; DEPURATION; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD PROCESSING; HEPATITIS A VIRUS; MICROBIAL CONTAMINATION; MICROBIAL DEGRADATION; NONHUMAN; OYSTER; POLIOMYELITIS VIRUS; SALINITY; TURBIDITY; WATER TEMPERATURE;

ANIMALS; BIVALVIA; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FOOD MICROBIOLOGY; HEPATITIS A VIRUS; LEVIVIRUS; OSTREIDAE; POLIOVIRUS; SHELLFISH; VIRUSES;

ALGAE; BACTERIA (MICROORGANISMS); BIVALVIA; CRASSOSTREA VIRGINICA; ENTEROBACTERIACEAE; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; HEPATITIS A VIRUS; HUMAN POLIOVIRUS 1; MOLLUSCA; OSTREIDAE; POLIOVIRUS;

EID: 77957254012     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.08.028     Document Type: Article

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