Depuration kinetics of murine norovirus in shellfish

Food Research International

Volumn 64, Issue , 2014, Pages 182-187

  Polo, David ^a   Feal, Xabier ^b   Varela, Miguel F ^a   Monteagudo, Alba ^a   Romalde, Jesús L ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b Universidade de Santiago de Compostela   (Spain)

Author keywords

Bioaccumulation; Depuration; Murine norovirus; Real time RT PCR

Indexed keywords

BIOACCUMULATION; BIOCHEMISTRY; KINETICS; POLYMERASE CHAIN REACTION; SHELLFISH; VIRUSES;

DEPURATION; INFECTIVITY ASSAY; MYTILUS GALLOPROVINCIALIS; NOROVIRUS; REAL TIME RT-PCR; REVERSE TRANSCRIPTION; VIRAL PARTICLES; VIRAL REDUCTION;

MOLLUSCS; BIOACCUMULATION;

EID: 84903745250     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.06.027     Document Type: Article

References (43)

1. Anonymous European Regulation (EC) No. 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organization of official controls on products of animal origin intended for human consumption. Official Journal of European Union 2004, L226:83-127.
2. Bae J., Schwab K.J. Evaluation of murine norovirus, feline calicivirus poliovirus, and MS2 as surrogates for human norovirus in a model of viral persistence in surface water and groundwater. Applied and Environmental Microbiology 2008, 74:477-484.
3. Baert L., Wobus Ch.E., Van Coillie E., Thackray L.B., Debevere J., Uyttendaele M. Detection of murine norovirus 1 by using plaque assay, transfection assay, and real-time reverse transcription-PCR before and after heat exposure. Applied and Environmental Microbiology 2008, 74:543-546.
4. Burkhardt W., Calci K.R. Selective accumulation may account for shellfish-associated viral illness. Applied and Environmental Microbiology 2000, 66:1375-1378.
5. Butt A.A., Aldridge K.E., Sanders C.V. Infections related to the ingestion of seafood. Part I: Viral and bacterial infections. Lancet Infectious Diseases 2004, 4:201-212.
6. Chalmers J.W.T., McMillan J.H. An outbreak of viral gastroenteritis associated with adequately prepared oysters. Epidemiology and Infection 1995, 115:163-167.
7. Costafreda M.I., Bosch A., Pintó R.M. Development, evaluation, and standardization of a real-time TaqMan reverse transcription-PCR assay for quantification of hepatitis A virus in clinical and shellfish samples. Applied and Environmental Microbiology 2006, 72(6):3846-3855.
8. Da Silva A.K., Le Saux J.C., Parnaudeau S., Pommepuy M., Eimelech M., Le Guyader F.S. Evaluation of removal of noroviruses during wastewater treatment, using real time reverse transcription-PCR: different behaviors of genogroups I and II. Applied and Environmental Microbiology 2007, 24(73):7891-7897.
9. Duizer E., Schwab K.J., Neill F.H., Atmar R.L., Koopmans M.P., Estes M.K. Laboratory efforts to cultivate noroviruses. Journal of General Virology 2004, 85:79-87.
10. Galimany E., Ramón M., Ibarrola I. Feeding behavior of the mussel Mytilus galloprovincialis (L.) in a Mediterranean estuary: A field study. Aquaculture 2011, 314:236-243.
11. Gosling E. Bivalve molluscs: biology, ecology and culture 2003, Fishing News Books, Oxford, UK.
12. Hernroth B., Allard A. The persistence of infectious adenovirus (type 35) in mussels (Mytilus edulis) and oysters (Ostrea edulis). International Journal of Food Microbiology 2007, 113:296-302.
13. International Organization for Standardization (ISO) ISO/TS 15216-1:2013-03: Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification 2013.
14. Iwai M., Hasegawa S., Obara M., Nakamura K., Horimoto E., Takizawa T., et al. Continuous presence of noroviruses and sapoviruses in raw sewage reflects infections among inhabitants of Toyoma, Japan (2006 to 2008). Applied and Environmental Microbiology 2009, 75:1264-1270.
15. Jorgersen C.B. Bivalve filter feeding revisited. Marine Ecology Progress Series 1996, 142:287-302.
16. Karst S.M. Pathogenesis of noroviruses, emerging RNA viruses. Viruses 2010, 2(3):748-781.
17. Kroneman A., Verhoef L., Harris J., Vennema H., Duzier E., van Duynhoven Y., et al. Analysis of integrated virological and epidemiological reports of norovirus outbreaks collected within the foodborne viruses in Europe Network from 1 July 2001 to 30 June 2006. Journal of Clinical Microbiology 2008, 46:2959-2965.
18. Le Guyader F.S., Loisy F., Atmar R.L., Hutson A.M., Estes M.K., Ruvoen-Clouet N., et al. Norwalk virus-specific binding to oyster digestive tissues. Emerging Infection Diseases 2006, 12:931-936.
19. Le Guyader F.S., Neil F.H., Dubois E., Bon F., Loisy F., Kohli E., et al. A semi-quantitative approach to estimate Norwalk-like virus contamination of oysters implicated in an outbreak. International Journal of Food Microbiology 2003, 87:107-112.
20. Lees D.N. Viruses and bivalve shellfish. International Journal of Food Microbiology 2000, 59:81-116.
21. Lees D., Younger A., Dore B. Depuration and relaying. WHO: Safe management of shellfish and harvest waters 2010, IWA Publishing, London, UK. G. Rees (Ed.).
22. Maalouf H., Schaeffer J., Parnaudeau S., Le Pendu J., Atmar R.L., Crawford S.E., et al. Strain-dependent norovirus bioaccumulation in oysters. Applied and Environmental Microbiology 2011, 77:3189-3196.
23. Maalouf H., Zakhour M., Le Pendu J., Le Saux J.-C., Atmar R.L., Le Guyader F.S. Norovirus genogroup I and II ligands in oysters: tissue distribution and seasonal variations. Applied and Environmental Microbiology 2010, 76:5621-5630.
24. Mcleod C., Hay B., Grant C., Greening G., Day D. Localization of norovirus and poliovirus in Pacific oysters. Journal of Applied Microbiology 2009, 106:1220-1230.
25. Mcleod C., Hay B., Grant C., Greening G., Day D. Inactivation and elimination of human enteric viruses by Pacific oysters. Journal of Applied Microbiology 2009, 107:1809-1818.
26. Nappier S.P., Graczyk T.K., Schwab K.J. Bioaccumulation, retention, and depuration of enteric viruses by Crassostrea virginica and Crassostrea ariakensis oysters. Applied and Environmental Microbiology 2008, 74:6825-6831.
27. Ojea J., Martinez D., Novoa S., Cerviño-Otero A. Ciclo gametogénico de una población de almeja japonesa Ruditapes philippinarum (Adams & Reeve, 1850) en la ría de Camariñas (noroeste de España) y relación con la composición bioquímica mayoritaria. Boletin del Instituto Espanol de Oceanografia 2005, 21:337-342.
28. Pintó R.M., Costafreda M.I., Bosch A. Risk assessment in shellfish-borne outbreaks of hepatitis A. Applied and Environmental Microbiology 2009, 75:7350-7355.
29. Polo D., Álvarez C., Longa A., Romalde J.L. Depuration effectiveness for hepatitis A virus removal from mussels. International Journal of Food Microbiology 2014, 180:24-29.
30. Polo D., Álvarez C., Vilariño M.L., Longa A., Romalde J.L. Depuration kinetics of Hepatitis A virus in clams. Food Microbiology 2014, 39:103-107.
31. Polo D., Vilariño M.L., Manso C.F., Romalde J.L. Imported mollusks and dissemination of human enteric viruses. Emerging Infectious Diseases 2010, 16:1036-1038.
32. Provost K., Ozbay G., Anderson R., Richards G.P., Kingsley D.H. Hemocytes are sites of enteric virus persistence within oysters. Applied and Environmental Microbiology 2011, 77(23):8360-8369.
33. Richards G.P., McLeod C., Le Guyader F.S. Processing strategies to inactivate viruses in shellfish. Food and Environmental Virology 2010, 2:183-193.
34. Rodríguez-Moscoso E., Pazo J.P., García A., Fernández-Cortés F. Reproductive cycle of Manila clam, Ruditapes philippinarum (Adams & Reeve 1850) in Ria de Vigo (NW Spain). Scientia Marina 1992, 56:61-67.
35. Scallan E., Hoekstra R.M., Angulo F.J., Tauxe R.V. Foodborne illness acquired in the United States-Major pathogens. Emerging Infectious Diseases 2011, 17:7-15.
36. Taube S., Perry J.W., McGreevy E., Yetming K., Perkins C., Henderson K., et al. Murine noroviruses bind glycolipid and glycoprotein attachment receptors in a strain-dependent manner. Journal of Virology 2012, 86:5584-5593.
37. Tian P., Engelbrektson A.L., Jiang X., Zhong W., Mandrell R.E. Norovirus recognizes histo-blood group antigens on gastrointestinal cells of clams, mussels, and oysters: A possible mechanism of bioaccumulation. Journal of Food Protection 2007, 70:2140-2147.
38. Tunkijjanuki S., Giaever H., Chin C.C.Q., Olafsen J.A. Sialic acid in hemolymph and affinity purified lectins from two marine bivalves. Comparative Biochemistry and Physiology 1998, 119:705-713.
39. Ueki Y., Shoji M., Suto A., Tanabe T., Okimura Y., Kikuchi Y., et al. Persistence of caliciviruses in artificially contaminated oysters during depuration. Applied and Environmental Microbiology 2007, 73:5698-5701.
40. Villalba A. Gametogenic cycle of cultured mussel, Mytilus galloprovincialis, in the bays of Galicia (N.W. Spain). Aquaculture 1995, 130:269-277.
41. Wang D., Wu Q., Kou X., Yao L., Zhang J. Distribution of norovirus in oyster tissues. Journal of Applied Microbiology 2008, 105:1966-1972.
42. Wobus C.E., Thackray L.B., Virgin H.W. Murine norovirus: a model system to study norovirus biology and pathogenesis. Journal of Virology 2006, 80:5104-5112.
43. Zheng D.P., Ando T., Fankhauser R.L., Beard R.S., Glass R.I., Monroe S.S., et al. Norovirus classification and proposed strain nomenclature. Virology 2006, 346:312-323.