Genetic and environmental variation of seed iron and food matrix factors of North-Dakota-grown field peas (Pisum sativum L.)

Journal of Food Composition and Analysis

Volumn 37, Issue , 2015, Pages 67-74

  Amarakoon, Darshika ^a   Thavarajah, Dil ^b   Sen Gupta, Debjyoti ^a   McPhee, Kevin ^a   DeSutter, Tom ^a   Thavarajah, Pushparajah ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Carotenoids; Field pea; Field pea food composition; Food analysis; Food composition; Iron biofortification; Kestose; Liquid chromatography; Mineral analysis; Phenolics; Phytic acid

Indexed keywords

PISUM SATIVUM;

EID: 84924940089     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2014.09.001     Document Type: Article

References (56)

1. Abrahams P.W. Geophagy (soil consumption) and iron supplementation in Uganda. Tropical Medicine & International Health 1997, 2:617-623.
2. Amarakoon D., Thavarajah D., McPhee K., Thavarajah P. Iron-, zinc-, and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid: a potential food-based solution to global micronutrient malnutrition. Journal of Food Composition and Analysis 2012, 27(1):8-13.
3. Balint A.F., Kovacs G., Erdei L., Sutka J. Comparison of the Cu, Zn, Fe, Ca and Mg contents of the grains of wild, ancient and cultivated wheat species. Cereal Research Communications 2001, 29(3-4):375-382.
4. Beebe S., Gonzalez A.V., Rengifo J. Paper Presented at the International Workshop on Improving Human Nutrition Through Agriculture: The Role of International Agricultural Research 1999, International Rice Research Institute, Los Banos, Philippines.
5. Brown R.C., Klein A., Simmons W.K., Hurrell R.F. The influence of Jamaican herb teas and other polyphenol-containing beverages on iron absorption in the rat. Nutrition Research 1990, 10(3):343-353.
6. Brune M., Rossander L., Hallberg L. Iron absorption and phenolic compounds: importance of different phenolic structures. European Journal of Clinical Nutrition 1989, 43(8):547-557.
7. Cadenas E., Packer L. Handbook of Antioxidants - Volume 2 2002, Marcel Dekker, Inc., New York.
8. Campbell J.M., Fahey G.C., Wolf B.W. Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats. Journal of Nutrition 1997, 127:130-136.
9. Chavan U.D., Amarowicz R., Shahidi F. Antioxidant activity of phenolic fractions of beach pea (Lathyrus maritimus L.). Journal of Food Lipids 1999, 6:1-11.
10. Cummings J.H., Macfarlane G.T., Enlist H.N. Prebiotic digestion and fermentation. American Journal of Clinical Nutrition 2001, 73:415S-420S.
11. Delzenne N.M., Aertssens J., Verplaetse H., Roccaro M., Roberfroid M. Effects of fermentable fructooligosaccharides on mineral, nitrogen, and energy digestive balance in the rats. Life Sciences 1995, 57:1579-1587.
12. Dueñas M., Hernandez T., Estrella I. Phenolic composition of the cotyledon and the seed coat of lentils (Lens culinaris L.). European Food Research and Technology 2002, 215:478-483.
13. Dueñas M., Hernández T., Estrella I. Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents. Food Chemistry 2006, 88(1):95-103.
14. FAO (Food and Agriculture Organization of the United Nations) FAOSTAT 2012, Available from: http://faostat.fao.org/site/339/default.aspx (retrieved 25.06.12).
15. Feinberg M., San-Redon J., Assie A. Determination of complex polysaccharides by HPAE-PAD in foods: validation using accuracy profile. Journal of Chromatography B 2009, 877:2388-2395.
16. Garcia-Casal M.N., Leets I., Layrisse M. Beta-carotene and inhibitors of iron absorption modify iron uptake by Caco-2 cells. Journal of Nutrition 2000, 130:5-9.
17. 2: studies using an in vitro digestion/caco-2 cell model. Journal of Agricultural Food Chemistry 2002, 50:390-395.
18. Graham R., Senadhira D., Beebe S., Iglesias C., Monasterio I. Breeding for micronutrient density in edible portions of staple food crops: conventional approaches. Field Crops Research 1999, 60:57-80.
19. Hoagland D.R., Arnon D.I. The water culture method for growing plants without soil. California Agricultural Experimental Station Circular 1950, 347:1-32.
20. Holasova M., Dostalova R., Fiedlerova V., Horacek J. Variability of lutein content in peas (Pisum sativum L.) in relation to the variety, season and chlorophyll content. Czech Journal of Food Sciences 2009, 27:S188-S191.
21. Holden J.M., Eldridge A.L., Beecher G.R., Buzzard I.M., Bhagwat S., Davis C.S., Douglass L.W., Gebhardt S., Haytowitz D., Schakel S. Carotenoid content of US foods: an update of the database. Journal of Food Composition and Analysis 1999, 12:169-196.
22. Hooda P.S., Henry C.J.K., Seyoum T.A., Armstrong L.D.M., Fowler M.B. The potential impact of geophagia on the bioavailability of iron, zinc and calcium in human nutrition. Environmental Geochemistry and Health 2002, 24:305-319.
23. Hurrell R.F. Influence of vegetable protein sources on trace element and mineral bioavailability. Journal of Nutrition 2003, 133:2973S-2977S.
24. 2, soil solution bicarbonate, and iron chlorosis in soybeans. Soil Science Society of America Journal 1986, 50:946-952.
25. Janzen E., Flaskerud G., Fisher J., Bartsch E. Pulse Crop Marketing Guide 2006, NDSU Extension Service, North Dakota State University, Fargo, North Dakota.
26. Khokhar S., Apenten R.K.O. Iron binding characteristics of phenolic compounds: some tentative structure-activity relations. Food Chemistry 2003, 81(1):133-140.
27. Konietzny U., Greiner R. Phytic acid: nutritional impact. Encyclopaedia of Food Science and Nutrition 2003, 4555-4563. Elsevier, London. B. Caballero, L. Trugo, P. Finglas (Eds.).
28. Longnecker N., Welch R.M. Accumulation of apoplastic iron in plant roots: a factor in the resistance of soybeans to iron-deficiency induced chlorosis?. Plant Physiology 1990, 92:17-22.
29. Mahmoudi H., Ksouri R., Gharsalli M., Lachaâl M. Differences in responses to iron deficiency between two legumes: lentil (Lens culinaris) and chickpea (Cicer arietinum). Journal of Plant Physiology 2005, 162:1237-1245.
30. Mahmoudi H., Labidi N., Ksouri R., Gharsalli M., Abdelly C. Differential tolerance to iron deficiency of chickpea varieties and Fe resupply effects. Comptes Rendus Biologies 2007, 330:237-246.
31. Meenakshi J.V., Johnson N., Manyong V., De Groote H., Javelosa J., Yanggen D., Naher F., Gonzalez C., Garcia J., Meng E. How Cost-effective is Biofortification in Combating Micronutrient Malnutrition? An Ex-ante Assessment 2007, International Food Policy Research Institute, Washington, DC, USA.
32. Morris E.R. Phytate and dietary mineral bioavailability. Phytic Acid: Chemistry and Applications 1986, 57-76. Pilatus Press, Minneapolis, MN, USA. E. Graf (Ed.).
33. NDAWN Center (North Dakota Agricultural Weather Network) Weather Data - Monthly Report 2013, Available from: http://ndawn.ndsu.nodak.edu/monthly-report.html (retrieved 02.11.13).
34. NDSCO (North Dakota State Climate Office), 2012. Available from: (retrieved 23.05.12). http://www.ndsu.edu/ndsco/.
35. Nells H.J.C.F., de Leenheer A.P. Isocratic nonaqueous reversed-phase liquid chromatography of carotenoids. Analytical Chemistry 1983, 55:270-275.
36. Nikolopoulou D., Grigorakis K., Stasini M., Alexis M.N., Iliadis K. Differences in chemical composition of field pea (Pisum sativum) cultivars: effects of cultivation area and year. Food Chemistry 2007, 103:847-852.
37. Nikolopoulou D., Grigorakis K., Stasini M., Alexis M.N., Iliadis K. Effects of cultivation area and year on proximate composition and antinutrients in three different Kabuli-type chickpea (Cicer arientinum) varieties. European Food Research and Technology 2006, 223:737-741.
38. Ohta A., Ohtsuki M., Baba S., Takizawa T., Adachi T., Kimura S. Effects of fructooligosaccharides on the absorption of iron. Journal of Nutritional Science and Vitaminology 1995, 41:281-291.
39. ® 9.3 User's Guide 2008, SAS Institute Inc., Cary, North Carolina.
40. Saskatchewan Pulse Growers Growing Your Peas - 6/Field Pea 2000, Available from: http://www.saskpulse.com/producer/growing/index.php?page=15 (retrieved 26.06.12).
41. Senadhira D., Gregorio G., Graham R. Paper Presented at the International Workshop on Micronutrient Enhancement of Rice for Developing Countries 1998, Rice Research and Extension Center, Stuttgart, AR, USA.
42. Talamond P., Doulbeau S., Rochette I., Guyot J.P. Anion-exchange high-performance liquid chromatography with conductivity detection for the analysis of phytic acid in food. Journal of Chromatography A 2000, 871:7-12.
43. Thavarajah D., Thavarajah P., Sarker A., Vandenberg A. Lentils (Lens culinaris Medikus Subspecies culinaris): a whole food for increased iron and zinc intake. Journal of Agricultural and Food Chemistry 2009, 57:5413-5419.
44. Thavarajah D., Thavarajah P., Wijesuriya A., Rutzke M., Glahn R.P., Combs G.F., Vandenberg A. The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study. Euphytica 2011, 180(1):123-128.
45. Thavarajah D., Warkentin T., Vandenberg A. Natural enrichment of selenium in Saskatchewan field peas (Pisum sativum L.). Canadian Journal of Plant Science 2010, 90:383-389.
46. Thavarajah P., Thavarajah D., Vandenberg A. Low phytic acid lentils (Lens culinaris L.): a potential solution for increased micronutrient bioavailability. Journal of Agricultural and Food Chemistry 2009, 57:9044-9049.
47. Tracewell C.A., Cua A., Stewart D.H., Bocian D.F., Brudvig G. Characterization of carotenoid and chlorophyll photo-oxidation in Photosystem II. Biochemistry 2001, 40:193-203.
48. Turnlund J.R., King J.C., Keyes W.R., Gong B., Michel M.C. A stable isotope study of zinc absorption in young men: effects of phytate and α-cellulose. American Journal of Clinical Nutrition 1984, 40:1071-1077.
49. USA Dry Pea & Lentil Council Statistics 2012, Available from: http://www.pea-lentil.com/statistics54 (retrieved 27.06.12).
50. USDA-NRCS (United States Department of Agriculture-Natural Resources Conservation Service) Soil Survey 2013, Available from: http://soils.usda.gov/survey/ (retrieved 21.01.13).
51. Wang N., Daun J.K. Effect of variety and crude protein content on nutrients and certain antinutrients in field peas (Pisum sativum). Journal of the Science of Food and Agriculture 2004, 84:1021-1029.
52. Welch R.M. Micronutrients, agriculture and nutrition; linkages for improved health and well being. Perspectives on the Micronutrient Nutrition of Crops 2001, 247-289. Scientific Publishers, Jodhpur, India. K. Singh, S. Mori, R.M. Welch (Eds.).
53. Welch R.M., Graham R.D. Breeding crops for enhanced micronutrient content. Plant and Soil 2002, 245:205-214.
54. Welch R.M., Graham R.D. Breeding for micronutrients in staple food crops from a human nutrition perspective. Journal of Experimental Botany 2004, 55(396):353-364.
55. WHO (World Health Organization) Worldwide Prevalence of Anemia 1993-2005: World Health Organization 2008, WHO World Data Base on Anemia.
56. Yeung C.K., Glahn R.P., Welch R.M., Miller D.D. Prebiotics and iron bioavailability-is there a connection?. Journal of Food Science 2005, 70(5):R88-R92.