Determination of complex polysaccharides by HPAE-PAD in foods: Validation using accuracy profile

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 877, Issue 23, 2009, Pages 2388-2395

  Feinberg, Max ^a   San Redon, Jinadevi ^b   Assié, Audrey ^b  

^a CEMAGREF   (France)

^b Institut Scientifique d'Hygiène et d'Analyse ISHA   (France)

Author keywords

Accuracy profile; FOS; Fructooligosaccharides; High performance anion exchange chromatography with pulsed amperometric detection; HPAE PAD; Sucralose; Validation

Indexed keywords

ACCURACY PROFILE; FOS; FRUCTOOLIGOSACCHARIDES; HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY WITH PULSED AMPEROMETRIC DETECTION; HPAE-PAD; SUCRALOSE; VALIDATION;

BIOPOLYMERS; CARBOHYDRATES; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; FOOD ADDITIVES; FRUIT JUICES; FRUITS; POLYSACCHARIDES;

NEGATIVE IONS;

FRUCTOSE OLIGOSACCHARIDE; SUCRALOSE;

ACCURACY; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CHEMICAL STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; VALIDATION PROCESS;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; OLIGOSACCHARIDES; SUCROSE; SWEETENING AGENTS;

EID: 67650524494     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2008.10.004     Document Type: Article

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