AmyM, a novel maltohexaose-forming α-amylase from Corallococcus sp. strain EGB

Applied and Environmental Microbiology

Volumn 81, Issue 6, 2015, Pages 1977-1987

  Li, Zhoukun ^a   Wu, Jiale ^a   Zhang, Biying ^a   Wang, Fei ^b   Ye, Xianfeng ^a   Huang, Yan ^a   Huang, Qiang ^c   Cui, Zhongli ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b JIANGXI AGRICULTURAL UNIVERSITY   (China)

^c SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AFFINITY CHROMATOGRAPHY; AMINO ACIDS; CLONING; ESCHERICHIA COLI; MASS SPECTROMETRY; PEPTIDES; POLYACRYLATES; PURIFICATION; SOAPS (DETERGENTS); STARCH;

AMINO ACID RESIDUES; CULTURE SUPERNATANT; E. COLI BL21(DE3); END-PRODUCT ANALYSIS; MALTOOLIGOSACCHARIDES; MATRIX-ASSISTED LASER DESORPTION-IONIZATION TIME-OF-FLIGHT MASS; NI-NITRILOTRIACETIC ACID; PEPTIDE MASS FINGERPRINTING;

AMYLASES;

ACETIC ACID; ENZYME ACTIVITY; GENOME; IDENTIFICATION KEY; MICROBIAL ACTIVITY; PEPTIDE; PH;

CORALLOCOCCUS; CORALLOCOCCUS CORALLOIDES; ESCHERICHIA COLI;

AMYLASE; BACTERIAL DNA; MALTOHEXAOSE; OLIGOSACCHARIDE; RECOMBINANT PROTEIN;

CHEMISTRY; DNA SEQUENCE; ENZYME STABILITY; ENZYMOLOGY; ESCHERICHIA COLI; GENE EXPRESSION; GENETICS; ISOLATION AND PURIFICATION; KINETICS; MASS SPECTROMETRY; METABOLISM; MOLECULAR CLONING; MOLECULAR GENETICS; MOLECULAR WEIGHT; MYXOCOCCALES; PH; TEMPERATURE;

ALPHA-AMYLASES; CLONING, MOLECULAR; DNA, BACTERIAL; ENZYME STABILITY; ESCHERICHIA COLI; GENE EXPRESSION; HYDROGEN-ION CONCENTRATION; KINETICS; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; MYXOCOCCALES; OLIGOSACCHARIDES; RECOMBINANT PROTEINS; SEQUENCE ANALYSIS, DNA; TEMPERATURE;

EID: 84924690340     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.03934-14     Document Type: Article

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