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Volumn 68, Issue 1, 2011, Pages 52-58
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Characterization and stability studies on surfactant, detergent and oxidant stable α-amylase from marine haloalkaliphilic Saccharopolyspora sp. A9
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Author keywords
Amylase; Halophilic; Oxidant stable; Surfactant; Thermostable
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Indexed keywords
AMMONIUM SULFATE PRECIPITATION;
CORN STARCH;
END-PRODUCTS;
GEL-FILTRATION CHROMATOGRAPHY;
HALOALKALIPHILIC;
HALOPHILIC;
MALTOTRIOSE;
MARINE SEDIMENTS;
NACL CONCENTRATION;
SDS-PAGE;
SEPHADEX;
SINGLE BAND;
SPECIFIC ACTIVITY;
STABILITY STUDY;
STARCH HYDROLYSIS;
SURFACTANT;
THERMOSTABLE;
WEST COAST;
AMMONIUM COMPOUNDS;
COLUMN CHROMATOGRAPHY;
ENZYMES;
GEL PERMEATION CHROMATOGRAPHY;
GLUCOSE;
ION EXCHANGE;
OXIDANTS;
SOAPS (DETERGENTS);
SODIUM CHLORIDE;
STARCH;
SUBMARINE GEOLOGY;
SURFACE ACTIVE AGENTS;
AMYLASE;
DETERGENT;
GLUCOSE;
MALTOSE;
MALTOTRIOSE;
OXIDIZING AGENT;
SURFACTANT;
ARTICLE;
BACTERIAL STRAIN;
ENZYME ACTIVITY;
ENZYME ANALYSIS;
ENZYME ISOLATION;
ENZYME PURIFICATION;
ENZYME SPECIFICITY;
ENZYME STABILITY;
GEL FILTRATION CHROMATOGRAPHY;
HYDROLYSIS;
MOLECULAR WEIGHT;
NONHUMAN;
POLYACRYLAMIDE GEL ELECTROPHORESIS;
PRECIPITATION;
PROTEIN FOLDING;
SACCHAROPOLYSPORA;
SEDIMENT;
SACCHAROPOLYSPORA SP.;
ZEA MAYS;
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EID: 78649327448
PISSN: 13811177
EISSN: None
Source Type: Journal
DOI: 10.1016/j.molcatb.2010.09.009 Document Type: Article |
Times cited : (110)
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References (42)
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