Food Materials Science and Engineering: An Overview

Food Materials Science and Engineering

Volumn , Issue , 2012, Pages 1-25

  Bhandari, Bhesh ^a   Roos, Yrjö H ^b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Amorphous crystalline structures of materials; Emulsions and surface active compounds; Food materials science and engineering; Gel structure, rheological property; Gel structures of food materials; General materials science areas; Materials science concepts; Molecular basis of food materials; Molecule reactivity, shelf life and properties; Size property relationship

Indexed keywords

EID: 84887232071     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118373903.ch1     Document Type: Chapter

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