Characterization of orange peel pectin and effect of sugars, L-ascorbic acid, ammonium persulfate, salts on viscosity of orange peel pectin solutions

Carbohydrate Polymers

Volumn 40, Issue 4, 1999, Pages 285-291

  Kar, F ^a   Arslan, N ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM COMPOUNDS; COMPOSITION EFFECTS; DEHYDRATION; DEXTROSE; EXTRACTION; HYDROCHLORIC ACID; HYDROGEN BONDS; MALTOSE; OPTICAL ROTATION; PERMITTIVITY; SALTS; VISCOSITY OF LIQUIDS;

AMMONIUM PERSULFATE; ASCORBIC ACID; DEXTRIN; PECTIN;

POLYSACCHARIDES;

EID: 0033366489     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(99)00063-6     Document Type: Article

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