Human dietary exposure to polycyclic aromatic hydrocarbons: Results of the second French Total Diet Study

Environment International

Volumn 54, Issue , 2013, Pages 11-17

  Veyrand, Bruno ^a   Sirot, Véronique ^b   Durand, Sophie ^a   Pollono, Charles ^a   Marchand, Philippe ^a   Dervilly Pinel, Gaud ^a   Tard, Alexandra ^b   Leblanc, Jean Charles ^b   Le Bizec, Bruno ^a  

^a LUNAM UNIVERSITÉ   (France)

^b FRENCH AGENCY FOR FOOD   (France)

Author keywords

Human exposure; PAH4; Polycyclic aromatic hydrocarbons; Total diet study

Indexed keywords

ANTHRACENE; FOOD SUPPLY; GAS CHROMATOGRAPHY; HYDROCARBONS; MASS SPECTROMETRY; NUTRITION; OILS AND FATS; POLYCYCLIC AROMATIC HYDROCARBONS; POPULATION STATISTICS;

BENZO [A] PYRENE; BENZ[A]ANTHRACENE; CHRYSENE; DIETARY EXPOSURE; FLUORANTHENE; FOOD CONSUMPTION; HUMAN EXPOSURES; OIL BASED PRODUCTS; PAH EXPOSURE; PAH4; POLYCYCLIC AROMATICS; PRESSURIZED LIQUID EXTRACTION; STATIONARY PHASE; TANDEM MASS SPECTROMETRY; TOTAL DIET STUDY;

CHEMICAL CONTAMINATION;

5 METHYLCHRYSENE; BENZO[B]FLUORANTHENE; BENZ[A]ANTHRACENE; CHRYSENE; DIBENZO[A,H]PYRENE; DIBENZ[A,H]ANTHRACENE; POLYCYCLIC AROMATIC HYDROCARBON; POLYCYCLIC AROMATIC HYDROCARBON DERIVATIVE; UNCLASSIFIED DRUG;

CONCENTRATION (COMPOSITION); CRUSTACEAN; DIET; FOOD CONSUMPTION; MOLLUSC; PAH; POLLUTION EXPOSURE;

ARTICLE; BREAD; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRUSTACEA; DIETARY INTAKE; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD SAFETY; FRANCE; GAS CHROMATOGRAPHY; MOLLUSC; PRIORITY JOURNAL; PURIFICATION; RISK ASSESSMENT; TANDEM MASS SPECTROMETRY;

FRANCE;

EID: 84873250688     PISSN: 01604120     EISSN: 18736750     Source Type: Journal    
DOI: 10.1016/j.envint.2012.12.011     Document Type: Article

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