Polycyclic aromatic hydrocarbons (PAHs) in Mississippi seafood from areas affected by the deepwater horizon oil spill

Environmental Science and Technology

Volumn 46, Issue 10, 2012, Pages 5310-5318

  Xia, Kang ^a   Hagood, Gale ^b   Childers, Christina ^b   Atkins, Jack ^b   Rogers, Beth ^b   Ware, Lee ^b   Armbrust, Kevin ^b   Jewell, Joe ^c   Diaz, Dale ^c   Gatian, Nick ^d   Folmer, Henry ^d  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

^c Mississippi Department of Marine Resources   (United States)

^d Mississippi Department of Environmental Quality   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DEEPWATER; FISHING GROUND; GROCERY STORES; GULF COAST; HISTORICAL DATA; MISSISSIPPI; POLYCYCLIC AROMATIC HYDROCARBONS(PAHS); SAMPLING PERIOD;

MARINE POLLUTION; MEATS; OIL SPILLS; SHELLFISH;

POLYCYCLIC AROMATIC HYDROCARBONS;

POLYCYCLIC AROMATIC HYDROCARBON; SEA WATER;

BIVALVE; CRUSTACEAN; DEEP WATER; NOAA SATELLITE; OIL SPILL; PAH; POLLUTION EFFECT; PUBLIC HEALTH; SEAFOOD;

ARTICLE; CONTROLLED STUDY; CRAB; FISH; NONHUMAN; OIL SPILL; OYSTER; PUBLIC HEALTH; SEA FOOD; SEASHORE; SHRIMP; UNITED STATES;

ANIMALS; BIVALVIA; BRACHYURA; DECAPODA (CRUSTACEA); ENVIRONMENTAL MONITORING; FISHES; FOOD HANDLING; GEOGRAPHY; MEAT; MISSISSIPPI; OSTREIDAE; PETROLEUM POLLUTION; POLYCYCLIC HYDROCARBONS, AROMATIC; REFERENCE STANDARDS; RESTAURANTS; SEAFOOD; TIME FACTORS;

MISSISSIPPI; UNITED STATES;

DECAPODA (CRUSTACEA); OSTREIDAE; PISCES;

EID: 84861127998     PISSN: 0013936X     EISSN: 15205851     Source Type: Journal    
DOI: 10.1021/es2042433     Document Type: Article

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