Removal of polycyclic aromatic hydrocarbons by low density polyethylene from liquid model and roasted meat

Food Chemistry

Volumn 90, Issue 3, 2005, Pages 461-469

  Chen, Jason ^a   Chen, Shaun ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

Author keywords

GC FID; LDPE; PAHs; Sorption; UV

Indexed keywords

CARCINOGEN; OIL; PHOSPHOLIPID; POLYCYCLIC AROMATIC HYDROCARBON DERIVATIVE; POLYETHYLENE DERIVATIVE; WATER;

ADSORPTION; ADSORPTION KINETICS; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; COOKING; DENSITY; DIFFUSION COEFFICIENT; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; LIQUID; MEAT; MODEL; NONHUMAN; STATISTICAL SIGNIFICANCE; ULTRAVIOLET IRRADIATION; ULTRAVIOLET RADIATION; VACUUM; WASTE COMPONENT REMOVAL;

EID: 5444271234     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.05.010     Document Type: Article

References (35)

1. AOAC. (1995). Official Method 991.36, Fat (crude) in meat, solvent extraction (submersion) method. Arlington Washington, DC: Association of Official Analytical Chemists
2. Bernstein M.P., Sandford S.A., Allamandola L.J., Gillette J.S., Clemett S.J., Zare R.N. UV irradiation of polycyclic aromatic hydrocarbons in ices: Production of alcohols, quinones, and ethers. Science. 283:1999;1135-1138
3. Charara Z.N., Williams J.W., Schmidt R.H., Marshall M.R. Orange flavor absorption into various polymeric packaging materials. Journal of Food Science. 57:1992;963-972
4. Chen B.H. Analysis, formation and inhibition of polycyclic aromatic hydrocarbons in foods: An overview. Journal Food Drug Analysis. 5:1997;25-42
5. Chen B.H., Chen Y.C. Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids. Journal of Agricultural Food Chemistry. 49:2001;5238-5243
6. Chen B.H., Lin Y.S. Formation of polycyclic aromatic hydrocarbons during processing of duck meat. Journal of Agricultural Food Chemistry. 45:1997;1394-1403
7. Chen J., Quan X., Yan Y., Yang F., Peijnenburg W.J.G.M. Quantitative structure-property relationship studies on direct photolysis of selected polycyclic aromatic hydrocarbons in atmosphere aerosol. Chemosphere. 42:2001;263-270
8. Collins J.F., Brown J.P., Alexeeff G.V., Salmon A.G. Potency equivalency factors for some polycyclic aromatic hydrocarbons and polycyclic aromatic hydrocarbon derivatives. Regulatory Toxicology and Pharmacology. 28:1998;45-54
9. Djozan D.J., Assadi Y. Monitoring of polycyclic aromatic hydrocarbons in water using headspace solid-phase microextraction and capillary gas chromatography. Microchemical Journal. 63:1999;276-284
10. Fayouz S.C., Seuvre M.A., Voilley A.J. Aroma transfers in and through plastic packagings: Orange juice and D-limonene. A review. Part II: Overall sorption mechanisms and parameters - a literature survey. Packaging Technology and Science. 10:1997;145-160
11. Internal Agency for Research on Cancer (IARC). (1983). Monographs on the evaluation of the carcinogenic risk of chemicals to humans. Polycyclic aromatic compounds. Part I. Chemicals, environment and experimental data, Vol. 32
12. Internal Agency for Research on Cancer (IARC). (1987). Monographs on the evaluation of the carcinogenic risk of chemicals to humans. Overall evaluation of carcinogenicity: An updating of IARC Monographs, Suppl. 7, p. 42
13. Madhavan N.D., Naidu K.A. Polycyclic aromatic hydrocarbons in placenta, maternal blood, umbilical cord blood and milk Indian women. Human Exposure Toxicology. 14:1995;503-506
14. Manathan S.E. Environment Chemistry. 5th ed.:1991;Lewis, Chelsea, MI
15. McLachlan M.S. A simple model to predict accumulation of PCDD/Gs in an agricultural food chain. Chemosphere. 34:1997;1263-1276
16. Miller R.M., Singer G.M., Rosen J.D., Bartha R. Photolysis primes biodegradation of benzo(a)pyrene. Applied Environmental Microbiology. 54:1988;1724-1730
17. Moret S., Conte L.S. Polycyclic aromatic hydrocarbons in edible fats and oils: Occurrence and analytical methods. Journal of Chromatography A. 882:2000;245-253
18. Mottier P., Parisod V., Turesky R.J. Quantitative determination of polycyclic aromatic hydrocarbons in barbecued meat sausages by gas chromatography coupled to mass spectrometry. Journal of Agricultural Food Chemistry. 48:2000;1160-1166
19. Nico D.K., Schouten T., Gerrit H.D., Van Der Stegen A. Rapid determination of benzo(a)pyrene in roasted coffee and coffee brew by high-performance liquid chromatography with fluorescence detection. Journal of Agricultural Food Chemistry. 35:1987;545-549
20. Ova G., Onaran S. Polycyclic aromatic hydrocarbons contamination in salmon-trout and eel smoked by two different methods. Advanced Food Science. 20:1998;168-172
21. Phillips D.H. Polycyclic aromatic hydrocarbons in the diet. Mutation Research. 443:1999;139-147
22. Phillips D.H., Grover P.L. Polycyclic aromatic hydrocarbon activation: Bay regions and beyond. Drug Metabolism Review. 26:1994;443-467
23. Roeder R.A., Garber M.J., Schelling G.T. Assessment of dioxins in foods from animal origins. Journal of Animal Science. 76:1998;142-151
24. Rogan E.G., Devanesan P.D., Ramakrishna N.V., Higginbotham S., Padmavathi N.S., Chapman K., Cavalieri E.L., Jeong H., Jankowiak R., Small G.J. Identification and quantitation of benzoapyrene-DNA adducts formed in mouse skin. Chemical Research and Toxicology. 6:1993;356-363
25. Sabate J., Bayona J.M., Solanas A.M. Photolysis of PAHs in aqueous phase by UV irradiation. Chemosphere. 44:2001;119-124
26. Saftic S., Fedorak O.M., Anderson J.T. Diones, sulfoxides, and sulfones form the aerobic cometabolism of methylbenxothiophene by Pseudomonas strain BT1. Environmental Science and Technology. 26:1992;1759-1764
27. Simko P., Brunckova B. Lowering of polycyclic aromatic hydrocarbons in liquid smoke flavour by sorption into polyethylene packaging. Food Additives and Contaminants. 10:1993;257-263
28. Simko P., Simon P., Khunova V., Brunckova B., Drdak M. Kinetics of polycyclic aromatic hydrocarbon sorption from liquid smoke flavor into low density polyethylene packaging. Food Chemistry. 50:1994;65-68
29. Simko P., Khunova V., Simon P., Hruba M. Kinetics of sunflower oil contamination with polycyclic aromatic hydrocarbons form contaminated recycled low density polyethylene film. International Journal of Food Science and Technology. 30:1995;807-812
30. Simko P., Simon P., Khunova V. Removal of polycyclic aromatic hydrocarbons from water by migration into polyethylene. Food Chemistry. 64:1999;157-161
31. Simko P. Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavoring food additives. Journal of Chromatography B. 770:2002;3-18
32. Swallow W.H. Survey of polycyclic aromatic hydrocarbons in selected foods and food additives available in New Zealand. New Zealand Journal of Science. 19:1976;407-412
33. USEPA. (1987). Locating and estimating air emissions from sources of polycyclic organic material (POM) EPA-450/4-84-0079
34. Van Lune F.S., Nijssen L.M., Linssen J.P.H. Absorption of methanol and toluene by polyester-based bottles. Packaging Technology and Science. 10:1997;221-227
35. Wu J., Wong M.K., Lee H.K., Shi C.Y., Ong C.N. Determination of polycyclic aromatic hydrocarbons in rougan, a tradition Chinese barbecued food, by capillary gas chromatography. Environmental Monitoring and Assessment. 44:1997;577-585