Various influences of harvest date and fruit sugar content on different wine flavor and aroma compounds

American Journal of Enology and Viticulture

Volumn 65, Issue 3, 2014, Pages 341-353

  Boss, Paul K ^a   Böttcher, Christine ^a   Davies, Christopher ^a  

^a CSIRO   (Australia)

Author keywords

Aroma; Brix; Grape; Harvest date; Vitis vinifera; Wine

Indexed keywords

EID: 84906859930     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2014.13137     Document Type: Article

References (34)

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