Effective analysis of rotundone at below-threshold levels in red and white wines using solid-phase microextraction gas chromatography/tandem mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 25, Issue 4, 2011, Pages 483-488

  Mattivi, F ^a   Caputi, L ^a   Carlin, S ^a   Lanza, T ^b   Minozzi, M ^b   Nanni, D ^b   Valenti, L ^c   Vrhovsek, U ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DRUG PRODUCTS; GAS CHROMATOGRAPHY; ODORS; WINE;

CV VALUE; EFFECTIVE ANALYSIS; GAS CHROMATOGRAPHY/TANDEM MASS SPECTROMETRIES; RED WINE; ROTUNDONE; SESQUITERPENES; SOLID-PHASE MICROEXTRACTION; THRESHOLD LEVELS; WHITE PEPPERS; WHITE WINES;

MASS SPECTROMETRY;

EID: 79251530207     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.4881     Document Type: Article

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