Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levels

Functional Plant Biology

Volumn 40, Issue 6, 2013, Pages 566-581

  Böttcher, Christine ^a   Harvey, Katie E ^a   Boss, Paul K ^a   Davies, Christopher ^a  

^a CSIRO   (Australia)

Author keywords

(2 chloroethyl)phosphonic acid; aminoethoxyvinylglycine; veraison; Vitis vinifera

Indexed keywords

ETHYLENE; FRUIT; GENE EXPRESSION; HARVESTING; HORMONE; RIPENING; VINE;

EID: 84879609374     PISSN: 14454408     EISSN: None     Source Type: Journal    
DOI: 10.1071/FP12347     Document Type: Article

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