Differential scanning calorimetry. Influence of virgin olive oil composition on its thermal profile;Calorimetría diferencial de barrido. Influencia de la composición del aceite de oliva virgen en su perfil térmico

Grasas y Aceites

Volumn 58, Issue 2, 2007, Pages 122-129

  Márquez, A Jiménez ^a   Maza, G Beltrán ^a   Herrera, M P Aguilera ^a   Ojeda, M Uceda ^a  

^a Estac de Olivicultura y Elaiotecnia   (Spain)

Author keywords

Cultivars; Differential scanning calorimetry; Poliphenols; Virgin olive oil

Indexed keywords

CULTIVARS; MELTING PROCESS; POLIPHENOLS; POLYPHENOL CONTENT; POLYPHENOLS; THERMAL PROFILES; TRANSITION PEAKS; VIRGIN OLIVE OIL;

OLIVE OIL;

DIFFERENTIAL SCANNING CALORIMETRY;

EID: 39049126074     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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