Combined effects of sonication and pulsed electric field on selected quality parameters of grapefruit juice

LWT

Volumn 62, Issue 1, 2015, Pages 890-893

  Aadil, Rana Muhammad ^a   Zeng, Xin An ^a   Sun, Da Wen ^a,b   Wang, Man Sheng ^a   Liu, Zhi Wei ^a   Zhang, Zhi Hong ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Acidity; Cloud value; Pulse electric field processing; Ultrasound processing; Viscosity

Indexed keywords

ACIDITY; CITRUS FRUITS; FRUIT JUICES; SONICATION; VISCOSITY;

COMBINED EFFECT; COMBINED TREATMENT; ELECTRICAL CONDUCTIVITY; GRAPEFRUIT JUICE; PULSE ELECTRIC FIELDS; PULSED ELECTRIC FIELD; QUALITY PARAMETERS; SONICATION TREATMENT;

ELECTRIC FIELDS;

CITRUS X PARADISI;

EID: 84924178783     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.10.025     Document Type: Article

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