Erratum to: Combined effects of replacement of sucrose with d-tagatose and addition of different probiotic strains on quality characteristics of chocolate milk [Dairy Sci. & Technol., DOI 10.1007/s13594-014-0189-y];Combined effects of replacement of sucrose with d-tagatose and addition of different probiotic strains on quality characteristics of chocolate milk

Dairy Science and Technology

Volumn 95, Issue 2, 2015, Pages 115-133

  Rouhi, M ^a   Mohammadi, R ^b   Mortazavian, A M ^b   Sarlak, Z ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Chocolate milk; d tagatose; Low calorie; Probiotic; Synbiotic

Indexed keywords

BACILLI; DAIRIES; STRAIN; SUGAR (SUCROSE); SUGAR SUBSTITUTES;

CHOCOLATE MILK; D-TAGATOSE; LOW-CALORIE; PROBIOTIC; SYNBIOTIC;

PROBIOTICS;

BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS RHAMNOSUS;

EID: 84924082857     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-015-0217-6     Document Type: Erratum

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