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Volumn 66, Issue 2, 2011, Pages 193-196
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Effects of music waves on fermentation characteristics and viability of starter cultures in probiotic yogurt
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Author keywords
[No Author keywords available]
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Indexed keywords
AVES;
BACTERIA (MICROORGANISMS);
BIFIDOBACTERIUM ANIMALIS;
BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS;
HEXAPODA;
LACTOBACILLUS DELBRUECKII;
STREPTOCOCCUS THERMOPHILUS;
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EID: 79954605527
PISSN: 00263788
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (6)
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References (12)
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