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Volumn 66, Issue 2, 2011, Pages 193-196

Effects of music waves on fermentation characteristics and viability of starter cultures in probiotic yogurt

Author keywords

[No Author keywords available]

Indexed keywords

AVES; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; HEXAPODA; LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS THERMOPHILUS;

EID: 79954605527     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (12)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.