Evaluation of probiotic survivability in yogurt exposed to cold chain interruption

Iranian Journal of Pharmaceutical Research

Volumn 12, Issue SUPPL., 2013, Pages 137-142

  Ferdousi, Rohollah ^a   Rouhi, Millad ^b   Mohammadi, Reza ^a   Mortazavian, Amir Mohamad ^a   Khosravi Darani, Kianosh ^a   Rad, Aziz Homayouni ^c  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Bifidobacteria; Lactobacillus; Probiotic; Room temperature; Survival; Viability

Indexed keywords

PROBIOTIC AGENT; YOGHURT;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; BACTERIUM CULTURE; BIFIDOBACTERIUM ANIMALIS; CHEMICAL ANALYSIS; CONTROLLED STUDY; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS BULGARICUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS; MICROBIOLOGICAL EXAMINATION; MILK; NONHUMAN; OXIDATION REDUCTION POTENTIAL; PH; STORAGE TEMPERATURE; STREPTOCOCCUS THERMOPHILUS; TITRIMETRY;

EID: 84875135274     PISSN: 17350328     EISSN: 17266890     Source Type: Journal    
DOI: None     Document Type: Article

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