Antioxidant activity of leaf extracts from different Hibiscus Sabdariffa accessions and simultaneous determination five major antioxidant compounds by LC-Q-TOF-MS

Molecules

Volumn 19, Issue 12, 2014, Pages 12226-12238

  Wang, Jin ^a   Cao, Xianshuang ^a   Jiang, Hao ^a   Qi, Yadong ^b   Chin, Kit L ^b   Yue, Yongde ^a  

^a INTERNATIONAL CENTRE FOR BAMBOO AND RATTAN   (China)

^b SOUTHERN UNIVERSITY   (United States)

Author keywords

Antioxidant activity; Antioxidant compounds; DPPH; Hibiscus sabdariffa; LC Q TOF MS; Method validation; Quantitative analysis

Indexed keywords

2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; FREE RADICAL; PICRIC ACID; PLANT EXTRACT; SCAVENGER;

CHEMISTRY; HIBISCUS; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT LEAF;

BIPHENYL COMPOUNDS; CHROMATOGRAPHY, LIQUID; FREE RADICAL SCAVENGERS; FREE RADICALS; HIBISCUS; LIMIT OF DETECTION; MASS SPECTROMETRY; PICRATES; PLANT EXTRACTS; PLANT LEAVES;

EID: 84923916004     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules191221226     Document Type: Article

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