Antimicrobial effects of pressurised carbon dioxide on Brochothrix thermosphacta in broth and foods

Journal of the Science of Food and Agriculture

Volumn 80, Issue 9, 2000, Pages 1365-1370

  Erkmen, Osman ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

Antimicrobial; Brochothrix thermosphacta; High pressure carbon dioxide; Non thermal process; Sterilisation

Indexed keywords

ANTIMICROBIAL ACTIVITY; BROCHOTHRIX THERMOSPHACTA; CARBON DIOXIDE; CULTURE MEDIUM; GROWTH REGULATION; INSTRUMENT STERILIZATION; MICROBIAL GROWTH; SURVIVAL; TEMPERATURE;

EID: 0034095838     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200007)80:9<1365::AID-JSFA652>3.0.CO;2-P     Document Type: Article

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