A mobile system for rearing meat chickens on pasture

Czech Journal of Animal Science

Volumn 60, Issue 2, 2015, Pages 52-59

  Skrivan M ^a   Pickinpaugh, S H ^b   Pavlu V ^c   Skrivanova E ^a   Englmaierova M ^a  

^a INSTITUTE OF ANIMAL SCIENCE   (Czech Republic)

^b Key Industry Engineering Group Sro   (Czech Republic)

^c CROP RESEARCH INSTITUTE   (Czech Republic)

Author keywords

Free ranging; Grazing; Meat; Ross 308; TBARS; Vitamin E

Indexed keywords

GALLUS GALLUS; TRIFOLIUM;

EID: 84923683399     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/7974-CJAS     Document Type: Article

References (35)

1. AOAC (2005): Official Methods of Analysis. 18th Ed. AOAC International, Gaithersburg, USA.
2. Breitsameter L., Kuchenmeister K., Kuchenmeister F., Wrage-Monnig N., Isselstein J. (2013): Canopy cover and herbage accumulation of fourteen grassland species when stocked with chickens. Agronomy Journal, 105, 727-734.
3. Castle M.E. (1976): A simple disc instrument for estimating herbage yield. Journal of the British Grassland Society, 31, 37-40.
4. Dolezalova M., Molatova Z., Bunka F., Brezina P., Marounek M. (2010): Effect of organic acids on growth of chilled chicken skin microflora. Journal of Food Safety, 30, 353-365.
5. Eleroglu H., Yildirim A., Isikli N.D., Sekeroglu A., Duman M. (2013): Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa oficinalis leaves under the organic system. Italian Journal of Animal Science, 64, 395-403.
6. EN 12822 (2000): Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and d-tocopherols. European Committee for Standardization, Brussels, Belgium.
7. Englmaierova M., Bubancova I., Vit T., Skrivan M. (2011): The effect of lycopene and vitamin E on growth performance, quality and oxidative stability of chicken leg meat. Czech Journal of Animal Science, 56, 536-543.
8. Englmaierova M., Skrivan M., Bubancova I. (2013): A comparison of lutein, spray-dried Chlorella, and synthetic carotenoids effects on yolk colour, oxidative stability, and reproductive performance of laying hens. Czech Journal of Animal Science, 58, 412-419.
9. Fanatico A.C., Owens C.M., Emmert J.L. (2009): Organic poultry production in the United States. Journal of Applied Poultry Research, 18, 355-366.
10. Gatellier P., Mercier Y., Renerre M. (2004): Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meat. Meat Science, 67, 385-394.
11. Glatz P.C., Ru Y.J., Miao Z.H., Wiatt S.K., Rodda B.J. (2005): Integrating poultry into a crop and pasture farming system. International Journal of Poultry Science, 4, 187-191.
12. Grashorn M.A. (2010): Research into poultry meat quality. British Poultry Science, 51, 60-67.
13. Grau A.F., Quardiola S., Grimpa A., Barroeta C., Codony R. (2001): Oxidative stability of dark chicken meat through frozen storage. Influence of dietary a-tocopherol and ascorbic acid supplementation. Poultry Science, 80, 1630-1642.
14. Hilimire K., Gliessman S.R., Muramoto J. (2012): Soil fertility and crop growth under poultry/crop integration. Renewable Agriculture and Food Systems, 28, 173-182.
15. Kalac P. (2012): Carotenoids, ergosterol and tocopherols in fresh and preserved herbage and their transfer to bovine milk fat and adipose tissues: A review. Journal of Agrobiology, 29, 1-13.
16. Kalac P. (2013): Fresh and ensiled forages as a source of estrogenic equol in bovine milk: A review. Czech Journal of Animal Science, 58, 296-303.
17. Kalber T., Meier J.S., Kreuzer M., Leiber F. (2011): Flowering catch crops used as forage plants for dairy cows: Influence of fatty acids and tocopherols in milk. Journal of Dairy Science, 94, 1477-1489.
18. Kotrbacek V., Skrivan M., Kopecky J., Penkava O., Hudeckova P., Uhrikova I., Doubek J. (2013): Retention of carotenoids in egg yolks of laying hens supplemented with heterotrophic Chlorella. Czech Journal of Animal Science, 58, 193-200.
19. Larsen M.K., Frette X.C., Kristensen T., Eriksen J., Soegaard K., Nielsen J.H. (2012): Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazing. Journal of Science of Food and Agriculture, 92, 2691-2698.
20. Lorenz C., Grashorn M.A. (2012): Comparison of crop and gizzard content of conventional and organic broilers. In: Proc. 24th World's Poultry Congress, Salvador de Bahia, Brazil, 92.
21. Lorenz C., Kany T., Grashorn M.A. (2013): Method to estimate feed intake from pasture in broilers and laying hens. Archiv für Geflügelkunde, 77, 160-165.
22. McGinley B.C., Ceffey K.P., Sauer T.J., Goodwin H.L., Humphry J.B., Coblentz W.K., McBeth L.J. (2004): Case study: Mineral content of forages grown on poultry litteramended soils. The Professional Animal Scientist, 20, 136-145.
23. Mehlich A. (1984): Mehlich No. 3 soil test extractant, a modification of Mehlich No. 2. Communications in Soil Science and Plant Analysis, 15, 1409-1416.
24. Meisser M., Deleglise C., Frelechoux F., Chassot A., Jeangros B., Mosimann E. (2014): Foraging behaviour and occupation pattern of beef cows on a heterogeneous pasture in the Swiss Alps. Czech Journal of Animal Science, 59, 84-95.
25. Mikulski D., Celej J., Jankowski J., Majewska T., Mikulska M. (2011): Growth performance, carcass traits and meat quality of slower-growing chickens raised with and without outdoor access. Asian-Australasian Journal of Animal Science, 24, 1407-1416.
26. Pavlata I., Antos D., Pechova A., Podhorsky A. (2008): Occurrence of vitamin E metabolism disorders, their diagnostics and therapy in cattle. Veterinárství, 58, 38-43. (in Czech)
27. Piette C., Raymond Y. (1999): Comparative evaluation of methods to determine rancidity in processed meat. Fleischwirtschaft, 7, 69-73. (in German)
28. Ponte P.I.P., Rosado C.M.C., Crespo J.P., Mourao J.L., Chaveiro-Soares M.A., Bras J.L.A., Mendes I., Gama L.T., Prates J.A.M., Ferreira L.M.A., Fortes C.M.G.A. (2008): Pasture intake improves the performance and meat sensory attributes on free-range broilers. Poultry Science, 87, 71-79.
29. Sales J. (2014): Effects of access to pasture on performance, carcass composition, and meat quality in broilers: A metaanalysis. Poultry Science, 93, 1523-1533.
30. Singh M., Cowieson A.J. (2013): Range use and pasture consumption in free-range poultry production. Animal Production Science, 53, 1202-1208.
31. Sirri F., Castellini C., Bianchi M., Petracci M., Meluzzi A., Franchini A. (2011): Effect of fast-, medium-, and slowgrowing strains on meat quality of chickens reared under the organic farming method. Animal, 5, 312-319.
32. Skrivan M., Englmaierova M. (2014): The deposition of carotenoids and a-tocopherol in hen eggs produced under a combination of sequential feeding and grazing. Animal Feed Science and Technology, 190, 79-86.
33. Sun T., Long R.J., Liu Z.Y. (2013): The effect of diet containing grasshoppers and access to free-range on carcase and meat physicochemical and sensory characteristics in broilers. British Poultry Science, 54, 130-137.
34. Surai P.F. (2003): Natural Antioxidans in Avian Nutrition and Reproduction. Nottingham University Press, Nottingham, UK.
35. Velik M., Gangnat R., Kitzer R., Finotti E., Steinwidder A. (2013): Fattening heifers on continuous pasture in mountainous regions - implications for productivity and meat quality. Czech Journal of Animal Science, 58, 360-368.