A comparison of lutein, spray-dried Chlorella, and synthetic carotenoids effects on yolk colour, oxidative stability, and reproductive performance of laying hens

Czech Journal of Animal Science

Volumn 58, Issue 9, 2013, Pages 412-419

  Englmaierova M ^a   Skrivan M ^a   Bubancova I ^a  

^a INSTITUTE OF ANIMAL SCIENCE   (Czech Republic)

Author keywords

Alga; Carophyll; Cooking length; Egg quality; Yolk colour

Indexed keywords

ALGAE;

EID: 84884802555     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/6941-cjas     Document Type: Article

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