Research into poultry meat quality

British Poultry Science

Volumn 51, Issue SUPPL. 1, 2010, Pages 60-67

  Grashorn, M A ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL HUSBANDRY; ARTICLE; FOOD CONTROL; FOOD SAFETY; GENETICS; MEAT; MICROBIOLOGY; NUTRITIONAL VALUE; PHYSIOLOGY; POULTRY; RESEARCH;

ANIMAL HUSBANDRY; ANIMALS; FOOD MICROBIOLOGY; FOOD SAFETY; MEAT; NUTRITIVE VALUE; POULTRY; RESEARCH;

ANIMALIA;

EID: 77955837278     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2010.506761     Document Type: Article

References (19)

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