Interaction of selected cosolvents with bovine α-lactalbumin

International Journal of Biological Macromolecules

Volumn 42, Issue 4, 2008, Pages 348-355

  Guna Sekhar, P M ^a   Prakash, V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Lactalbumin; Densimetry; Glycerol; Protein stabilization; Sorbitol; Sucrose; Thermal transition temperature (apparent Tm)

Indexed keywords

ALPHA LACTALBUMIN; CALCIUM; GLYCEROL; MILK PROTEIN; SOLVENT; SORBITOL; SUCROSE;

ARTICLE; CHEMICAL INTERACTION; CIRCULAR DICHROISM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COW; DENATURATION; HYDRATION; MILK; PH; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; THERMODYNAMICS;

ALCOHOLS; ANIMALS; BIOCOMPATIBLE MATERIALS; CARBOHYDRATES; CATTLE; CIRCULAR DICHROISM; GLYCEROL; LACTALBUMIN; MATERIALS TESTING; PROTEIN STRUCTURE, SECONDARY; SOLVENTS; SORBITOL; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET; TEMPERATURE;

BOVINAE;

EID: 41549096264     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2008.01.004     Document Type: Article

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