Polyphenols from green tea prevent antineuritogenic action of Nogo-A via 67-kDa laminin receptor and hydrogen peroxide

Journal of Neurochemistry

Volumn 132, Issue 1, 2015, Pages 70-84

  Gundimeda, Usha ^a   McNeill, Thomas H ^a   Barseghian, Barsegh A ^a   Tzeng, William S ^a   Rayudu, David V ^a   Cadenas, Enrique ^b   Gopalakrishna, Rayudu ^a  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^b UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

67 kDa laminin receptor; epigallocatechin 3 gallate; green tea polyphenols; hydrogen peroxide; neurite outgrowth; Nogo A

Indexed keywords

ACETYLCYSTEINE; CATALASE; EPIGALLOCATECHIN GALLATE; GREEN TEA POLYPHENOL; HYDROGEN PEROXIDE; LAMININ RECEPTOR; NERVE GROWTH FACTOR; NOGO 66 RECEPTOR; POLYPHENOL; UNCLASSIFIED DRUG; MYELIN PROTEIN; OXIDIZING AGENT; PROTEIN NOGO; TEA;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; GROWTH CONE; IN VITRO STUDY; NERVE FIBER GROWTH; NEUROPROTECTION; PRIORITY JOURNAL; STEADY STATE; TEA; ANIMAL; ANTAGONISTS AND INHIBITORS; CELL CULTURE; CHEMISTRY; DRUG EFFECTS; MOUSE; NEURITE; PSEUDOPODIUM;

ANIMALS; CELLS, CULTURED; GROWTH CONES; HYDROGEN PEROXIDE; MICE; MYELIN PROTEINS; NEURITES; OXIDANTS; POLYPHENOLS; PSEUDOPODIA; RECEPTORS, LAMININ; TEA;

EID: 84923596021     PISSN: 00223042     EISSN: 14714159     Source Type: Journal    
DOI: 10.1111/jnc.12964     Document Type: Article

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